overall
81
66
style
Brewed by Inveralmond
Style: Scotch Ale
Perth, Perth and Kinross, Scotland
Serve in Thistle

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 448   WEIGHTED AVG: 3.42/5   SEASONAL: Special   IBU: 25   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Bottled, special
Inveralmond Brewery was founded in 1997, but its young brewers are already rated among the best in Scotland. Blackfriar is the first in a series of beers honoring the role of the familiar orders of Dominican monks in the history of Perth. It is, naturally, a dark brew, hardy and warming, with a slightly sweet malty character balanced by a nice hoppiness. (Okay, it’s actually more of a deep burnt sienna than black, but "Deepburntsiennafriar” just didn’t have the same ring.)
Blackfriar is loosely described as a ’wee heavy,’ but its assertive hoppiness will quickly dispel that notion. It may not fit in any classification, but Brother Daniel declares it an ’instant classic,’ and we think you’ll agree.
malt: pale, crystal, chocolate, wheat
hops: pilgrim, cascade, fuggles
OG: 1066
EBC: 45

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3.4
jamestulloch (4109) - Edinburgh, SCOTLAND - FEB 7, 2016
Bottle from Cork & Cask. Clear amber/brown body with a medium beige head. Low carbonation. Good lacing. Aroma of fruit pudding, caramel and toffee. Flavour of rust, fig and raisin with a tangy finish. Thin to medium body with a sticky texture. Soft fizz. Unusual, nice.

3.8
bulldogops (2490) - Edmonton, Alberta, CANADA - NOV 28, 2015
Rating #1388 13.12.2014 330mL Bottle #13 from the 2014 Craft BeerAdvent Calendar. Deep burnt sienna pour with a bubbly tan cap. Aroma is roasted malts, toffee. Taste is quite sweet at first, malt and toffee, full bodied. I enjoyed this beer more as it started to warm. Bold caramel sweetness that lingers, delicate bitterness. Lovely scotch ale.

3
sulawang (1161) - - NOV 24, 2015
Visual: Pours murky root beer brown with virtually no head, barley any retention, way too much suspended floaties. Nose: light boozy, toasted caramel malts, (lvl-6)-pungency Attack: slick-flat/micro fizzy Mid-palate: bitter alcohol, (lvl-8)-sweetness, (MAIN) red apple, toasted caramel malts, brown sugar/molasses Finish: soft tangy, malty sweet-light cola finish. Summary: Thick and heavy light typical scotch ales, this one is decent although the relatively low ABV is easily detected.

3.5
Karstenborg (1075) - Hasselager, DENMARK - NOV 21, 2015
Clear dark brown with a medium white head. Aroma is malt, caramel and hops. Taste is caramel, malt and toffee

3.2
Rasmus40 (20643) - Beder, Aarhus, DENMARK - NOV 17, 2015
Bottle @ Torben Matthews tasting. Clear brown with a beige head. Aroma is sweet, kalty, caramel and dark sugar. Flavor is quite sweet and moderate bitter. Sweet finish. Too sweet and sugary. 171115

3.5
saxo (18301) - Højbjerg, Aarhus, DENMARK - NOV 17, 2015
Bottle @ Torben Mathews tasting. Nice head with good duration. Color is brown. Aroma and taste are rich fruits, caramel, candy sugar, malt and hops.

3.9
NallePalle (646) - Uppsala, SWEDEN - SEP 21, 2015
Bottle, 50 cl, Pipes of Scotland, Uppsala. Well balanced, smooth still huge taste (high ABV). NB. Last bottle of Scotch ale at this pub. before (sadly) closing.

3.1
ramboraffe (2254) - Göteborg, SWEDEN - SEP 8, 2015
500 ml bottle at Brasserie sjökanten Lysekil. Amber with off white head. Grain, malt, bread, caramel and dark fruit, dried fruit. Semi sweet with drier finish with low to medium bitterness and low carbonation.

3.2
Lagerboy (2206) - British Columbia, CANADA - SEP 6, 2015
330 ml bottle. Unclear dirty copper, fading off-white foam. Malty sweet aroma and taste, caramel and toffee, faint herbal citric hop. Softer carbonation, medium bodied, low hopped. NFL (Not For Lagerboys)

3.7
Lowenbrau (4276) - Asturias, SPAIN - AUG 26, 2015
500ml bottle. @home 26-08-2015.
Courtesy of Michaelawesome. Thanks a lot!.
BBD: Dec 2015.
In short: malty robust ale.
Pours little hazy amber with nice oiff white head. Moderate head retention, some lacing. Malty, toffee, caramel nose. Medium body, soft carbonation, oily texture. Taste is sweet malty, spicy, caramel, liquorice, ripe fruit. Robust mouthfeel, quite enjoyable.


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