overall
80
66
style
Brewed by Inveralmond (Innis & Gunn)
Style: Scotch Ale
Perth, Perth and Kinross, Scotland
Serve in Thistle

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 447   WEIGHTED AVG: 3.42/5   SEASONAL: Special   IBU: 25   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Bottled, special
Inveralmond Brewery was founded in 1997, but its young brewers are already rated among the best in Scotland. Blackfriar is the first in a series of beers honoring the role of the familiar orders of Dominican monks in the history of Perth. It is, naturally, a dark brew, hardy and warming, with a slightly sweet malty character balanced by a nice hoppiness. (Okay, it’s actually more of a deep burnt sienna than black, but "Deepburntsiennafriar” just didn’t have the same ring.)
Blackfriar is loosely described as a ’wee heavy,’ but its assertive hoppiness will quickly dispel that notion. It may not fit in any classification, but Brother Daniel declares it an ’instant classic,’ and we think you’ll agree.
malt: pale, crystal, chocolate, wheat
hops: pilgrim, cascade, fuggles
OG: 1066
EBC: 45

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3.6
anders37 (26878) - Malmö, SWEDEN - FEB 19, 2007
Bottle. Pours a clear dark color with a longlasting off-white head. Fruity malty aroma with some hoppy hints. Malty hoppy flavor with some hints of licorice and chocolate. Dry malty finish with lots of chocolate and a long bitter aftertaste.

4
DonMagi (5593) - bantervile, Bedfordshire, ENGLAND - FEB 12, 2007
No to go against the grain here, being biest or that banter, but everyone at the tasting thought this was amazing. Aroma gives really fruity malts, candy sugar, honey spice, yeast, belgium and i also talked about it being great divide dbl ipa without the hops. Taste gives everything the aroma has to give but with grassy hops and a bitterness in the finish, making it a fuckin amazing scotish beer, probs my fav so far.

3.4
RoyceH (1200) - Hesperange, LUXEMBOURG - FEB 11, 2007
Bottle. Pours clear ruby with a thin off-white head, that dies quickly. Nose is slightly fizzy malt, some hops and caramel. Touch of sweetness and alcohol. Mouth is much more bitter, slightly grating hoppiness, which is a shame, because look closely and there’s some peat and heather hidden away. Palate is roasted malt and some of that peat shows through. Nice, if it weren’t overhopped.

2.9
Beerdedone (3446) - Croydon, Pennsylvania, USA - FEB 8, 2007
bottle sampled with stegosaurus pours a clear mahogany with a foamy head aroma of sweet carmel malts & a hint of toffee flavor was sweet bitter and a lingering hoppy taste

3.4
stegosaurus (1882) - Levittown, Pennsylvania, USA - JAN 24, 2007
Bottle sampled with Beerded_one. Pours brown with a nice size tan head. Aroma of roast and caramel. The flavor is slightly sweet, caramel, roast, smooth, and a fair amount of hoppiness. Good brew.

4
GoBlue (104) - Falls Church, Virginia, USA - DEC 23, 2006
Cloudy brown with notes of orange, thin white head. Malty aroma with hints of roastiness. Rich maltiness with caramel and alcohol. More hopiness than usual in a Wee Heavy. Full bodied and warming. A nice, rich, warming, sipping beer.

3.8
BiochemProf (179) - Boone, North Carolina, USA - DEC 22, 2006
I love scotch whiskey. Black Friar is a malty, quaffable Lagavulin. Pairs awesomely with a nice rare steak.

3.2
ehhdayton (1188) - USA - DEC 19, 2006
Pours brown with a tan head a particulate mater suspened in the beer. The aroma has a strong caramel and roasted malt aroma. The flavor is malty with caramel, toffee, roastedness, peat, and smoke.

3.1
SubstanceT (1092) - Saint Louis, Missouri, USA - DEC 16, 2006
#962, Bottle, sampled at the Champaign Urbana Beer Club meeting in December of 2006. Clear copper, thin brown head. Nose is malty, yeast with a lagerish flavor.

3.6
skoisirius (1909) - Earth, Washington, USA - DEC 16, 2006
500ml bottle from Über Tavern in Seattle, WA. Pours somewhat of a cloudy amber with subtle red tones and an off white head. A very nice caramel malt and toffee perfume hits the nose. Subtle hints of figs and alcohol are also present. Starting off with the caramelized malt, the brew moves very smoothly into a deep and rich toffeed and roasted body. Ending the brew comes a nicely done alcohol punch intertwined with a plummy fig note. I really liked this one! A great example of a Scotch ale. Glad Über got ahold of some of these.


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