Inveralmond Thrappledouser

overall
59
96
style
Brewed by Inveralmond
Style: Bitter
Perth, Perth and Kinross, Scotland
Serve in English pint

bottling
unknown

on tap
available

distribution
unknown

Add Distribution Data
RATINGS: 117   WEIGHTED AVG: 3.26/5   EST. CALORIES: 129   ABV: 4.3%
COMMERCIAL DESCRIPTION
Cask; Regular.
A golden copper coloured ale, which has a thick and creamy off-white head that laces your glass all the way to the bottom, leaving you wanting more. A marriage of Pilgrim, East Kent Goldings and Cascade hops presents a delicate citrus aroma and a unique spicy floral taste.

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3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
john44 (2707) - SW London, Greater London, ENGLAND - JAN 30, 2017
Cask Pint at Wibbas Down (JDW), Wimbledon, London in May 2010 - Golden-copper in colour. Fruity; citrus grapefruit/orange. Hoppy; spicy (peppery) and floral hops. Malty; toasty malts, buttery caramel, toffee. Nice fruit/hop/malty balance. Slightly bitter hop fruity throughout. Very drinkable. (2010-05)

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
vsyrbu (67) - MOLDOVA - JAN 28, 2017
nice beer with a golden amber color. The foam is low. The aroma of spices and fruits, but the taste is a little disappointed. Spices were, but fruits were replaced by wet bread and even some off-flavor. Still quite watery. Not bad, but I expected something more interesting.

3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
MisoW (3465) - Bratislava, SLOVAK REPUBLIC - MAY 7, 2016
On tap at Dirty Dicks, Edinburgh. Pours golden color, white head. Aroma of malt, bit citrusy. Taste is bitter, malty, hoppy, bit citrusy.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
nihtila (3232) - Edinburgh, SCOTLAND - MAR 5, 2016
Bottle from Asda. Clear amber. Nose is bitter, resin, sweet toasted malts. Tastes grainy malts, light bitterness, biscuit, light toffee.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
The_Osprey (7430) - Richmond, Greater London, ENGLAND - FEB 11, 2016
Cask at The Railway, Putney as Inveralmond Thrappledouser. Amber orange, still, translucent, small foamy white head, some thick lacing. Aroma is cheese powder and gummy sweets. Body is smooth with low carbonation. Taste is cheesy hop up front, then some suggestions of passionfruit and lime, bready malts, touches of soap and citrus. Not very bitter but dry into the finish. Definitely a grower not a show-er. Could easily drink a few pints of this as the cheesy first impression dies down quickly.

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Don2711 (430) - - JAN 11, 2016
Aroma hint of spice. Flavour toffee toast . Unusual but nice. Appearance amber. Head laces well on glass. Overall another good one. Will try on its own again.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Godfather50 (228) - SCOTLAND - SEP 25, 2015
Sharzie from Rory Duncan watching rugby World Cup. Nice malty ale with fruity hop. Well balanced sessionable beer.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
Cokemonkey11 (712) - - JUN 22, 2015
500ml, brown bottle, co-op. Scent is grassy lager and zest. Taste is a delicious sweet grainy and grassy red ale. Finish is mild. Sessionable. Great

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
ManVsBeer (9212) - Hebden Bridge, West Yorkshire, ENGLAND - JUN 9, 2015
Cask @ Mill Inn, Coulter. Golden with a thin head. Bitter with malts in its nose anda fair amount of grain in its taste.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
chinchill (4635) - South Carolina, USA - APR 18, 2015
500 ml brown bottle with a BB date stamp of Jul 2016. Pours with a bright body that is amber rather than red and is coated by a bubble off-white head. The head has good retention and leaves fine patterns of lacing on the glass. Aroma: good but not striking in any way. Flavor: more flavor than the aroma suggests, with plenty of medium malts and very well chosen hop counterparts. O: recommended!


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