JPDIPSO (6238) - Wauwatosa, USA - MAY 16, 2017 Roon (2) - Brisbane, - AUG 2, 2012
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Put this on a spit, roast it til it’s done, then sharpen your blade and carve it! A carnivore’s beer.
Lightly hazed dark amber color with a moderate, but dense light beige head. Heavy smoke and mild iodine. Hints of caramel. Quite dry with mild toasted malt and a gentle smokiness. Actually more smoke in the nose than in the flavor. For a bock, I would like a little more malt depth, but still an easy drinking smoked brew. 1/12
tombutlin (314) - Auckland, NEW ZEALAND - OCT 13, 2016
Nah, didn’t work for me. Others raved about it, but was a bit odd. I struggled to find the smokiness, but maybe I smoke my fish a bit too much and expected a sledgehammer. Slightly too sweet Niko100 (2944) - Chicago, Illinois, USA - SEP 10, 2015
Dark amber/cider color; Medium slightly creamy body; Aroma of campfire, smoked meat, & some chocolate notes; Flavor of smoky sweet malt, caramel/toffee, some dark fruit, and light spice; Pretty decent brew. jmgreenuk (9554) - Kuala Lumpur, MALAYSIA - SEP 4, 2015
Draft at Taps Beer Bar, Kuala Lumpur. Poured a clear dark amber with a thin white head and a little broken lace. The aroma is sweet sticky treacle toffee malt light yeast. The flavour is moderate sweet with a sweet, light smoky malt, floral alcoholic bitter palate and a lingering bitter sweet finish. Medium bodied with average carbonation. More like a barley wine than a smoked ale. The smoke was barely detectable. GlassBrass440 (321) - Christchurch, NEW ZEALAND - JUN 8, 2015
2014 vintage. Pours a clear, deep amber with a small eggshell head that quickly gives way to the sides of the glass. Aromas are of caramel malts, toast, honey, and smoke. Flavours are somewhat savoury with a smokey phenolic component gently backed by more caramel malt sweetness and some bitterness. The finish is quite short with only a lingering tang and slight caramel sweetness.
ab29 (59) - - DEC 2, 2014
Orange/brown appearance, little to no head retention. smokey nose, almost like honey smoked bacon, delicious if you like that sort of thing. taste is sweet, savoury, (almost a umame taste), hints of grass and herbs. Sits well in the mouth and quite a light and thorough mouthfeel.
would match perfectly with some Red Leicester cheese. or smoked ementhal.
from bottle slowrunner77 (12159) - Reno, Nevada, USA - SEP 25, 2014
"this scores pretty dang good on RB (95) but I didn’t particularly care for it. You know who sets the bar in this style and I didn’t think this beer could hold that beer’s jock. The smoke was nice, especially in the aroma. Pretty aggressive, but the overly sweet and slightly cloying body and flavor made me think this is a one-timer for me." zach8270 (4021) - Henrietta, New York, USA - AUG 22, 2014
(bottle - 330 ml) Orange pour with a thin white head. Huge smokey and meaty aroma. Not much else detectable. Flavor is a ton of the same meaty and smokey at the start with a very subtle sweet malt underneath. kiwianer (3428) - Otorohanga, NEW ZEALAND - JAN 31, 2014
The head is medium, the body dark brown. It smells smoky, darkmalty, raisin, bit brown sugar-sweet. The taste is brown-sugar-sweet, bit bitter, darkmalty, creamy, bit smoky. 1FastSTi (3360) - Glendale, Wisconsin, USA - JAN 27, 2014
This is a fantastic beer. Pours to a deep rusty colored body with a tall creamy off-white head. The aroma is nicely smoked and definitely pungent. Kind of like it is beechwood smoked, but I see Manuka. The flavor is sweet caramel and definite smoke. But, the smoke is delicious. I really am digging the smoke flavor. Very unique and sweet. Very nice palate that finishes pretty clean.