fonefan (49369) - VestJylland, DENMARK - MAY 26, 2014
yespr (45464) - Copenhagen O, DENMARK - MAR 26, 2008
Cask (gravity) @ GBBF 2013, Great British Beer Festival, London Olympia, Hammersmith Road, London, England W14 8UX.
[ As Ipswich Oatmeal Stout ].
Clear dark brown color with a average, open and frothy, good lacing, mostly lasting, off-white to beige head. Aroma is moderate to heavy malty, roasted, burnt, chocolate, tart chocolate. Flavor is moderate to heavy sweet, light acidic and moderate bitter with a long duration, chocolate sweet, tart chocolate, bitter chocolate. Body is medium, texture is oily, carbonation is soft to flat. 
UPDATED: AUG 31, 2013 From bottle, 9B Papsoes New Zealand vs US blind tasting. Pours black with a lacing tan head. Acidic and roasted malt aroma. Smooth chocolate flavour with a mild roasted note. Soft vanilla note in addition. Ends light chocolate flavoured and hard roasted. Good balance.Ungstrup (37625) - Citizen of the universe, DENMARK - APR 3, 2008
From cask. Pours hazy brown to black with a small tan head. Aroma is toasted malty, breadish and chocolate. Bitter, roasted malty and light chocolate. Bitter and dry. Lingering chocolate malty finish.7-3-7-3-14
Bottled. A pitch black beer with an oily consistence in the glass and no head. The aroma is sweet and very roasted, but also with notes of hop soup. The flavor has strong notes of roasted malt and dark bitter chocolate as well as some hops, that tickles the tongue, leading to a dry roasted and bitter finish. Thanks Papsoe for sharing. joergen (28148) - Frederiksberg, DENMARK - MAR 26, 2008
UPDATED: OCT 19, 2008 Bottle.
Black coloured with a small beige head.
Roasted aroma of caramel, coffee and chocolate oat.
Roasted flavour of coffee with notes of liquorice, hops and caramel.
Dry roasted and hoppy finish. anders37 (26641) - Malmö, SWEDEN - SEP 28, 2013
Cask gravity @ GBBF 2013. Pours a black color with a small tan head. Has a roasted malty chocolate aroma. Roasted malty chocolate and coffee flavor. Has a roasted malty coffee finish.
Papsoe (25063) - Frederiksberg, DENMARK - APR 12, 2008
(Bottle 35,5 cl) Courtesy of kramer17801. Pours an opaque black with a small, light brown head. Aroma of vanilla and burned malts. Medium body with rather burned malt accents. Dry, burned, malty bitter finish. A solid and classic Stout. 250308 madmitch76 (24807) - , Essex, ENGLAND - NOV 17, 2009
13th August 2008. Opaque black beer, no head., only a little carbonation. Silky smoothness, presumably from the oatmeal. Medium toasted malt and with a bitterish coffee finish. The silky palate keeps the score up on this one. cgarvieuk (24515) - Edinburgh, SCOTLAND - MAY 29, 2011
bottle at home ... black ... tan lacing .....soft sweet roast ... toffee malts... sweet malts ... light roast ... toffee malts ... soft oatyness... Theydon_Bois (19513) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JUN 16, 2013
Bottle split with DW for breakfast at Tony’s in Longmeadow MA, 20/05/13.
Mid black with a medium sized tan head.
Nose is roast malt, dark fruits, hint of smoke, touch of chocolate.
Taste comprises bitter roast, chocolate, molasses, light porridge/oats, mineral notes.
Medium bodied, fine carbonation, sweetish in the execution.
Solid enough stoout. rlgk (18850) - Göteborg, SWEDEN - AUG 17, 2013
Cask at GBBF 2013. Black beer with a small but lasting beige/brownish head. Licorice aroma, coffee, dark chocolate, fruity notes, caramel, vanilla notes. Coffee and licorice aroma, fruity notes, caramel, roasted, some dark chocolate, some woody earthy notes. Decent body, roasted chocolate and coffee finish.