ganache (6035) - New Jersey, USA - JUL 16, 2014
Tap at Maple Shade. Coke-colored with a lacing beige head. Sweet with cherry and brown sugar, gentle roast with more wood than chocolate. A bit too twee and fizzy for me at this point, but the malt tumbles beautifully! raymow (1732) - Bensalem, Pennsylvania, USA - JUL 12, 2014
On tap at Maple Shade - very nice brown ale. You can taste the chocolate and coffee notes. Another quality brew from these guys. Ed5388 (3488) - Forked River, New Jersey, USA - JUN 2, 2014
On tap at Iron Hill Maple Shade. Pours a clear brownish amber color with a small foamy tan head. Aroma of roasted malt, caramel, and earthy hops. Taste of roasted malt, earth, grapefruit zest, and toffee. boxofrane (2553) - Spring City, Pennsylvania, USA - MAY 30, 2014
Draft at iron Hill. Pours clear mahogany with a small off white head. The aroma has light roast and light coffee. The taste is lightly roasty, a bit of dry coffee grind, bitter chocolate. argo0 (14127) - Washington DC, USA - JUN 18, 2013
Draft. Clear copper-brown body, medium beige head. Aroma is medium sweet, roast, caramel, some chocolate, earthy, light grapefruit, nut. Taste is moderately sweet, earthy, roast, some chocolate, grapefruit. Light-medium body, smooth with low carbonation.
pineypower (3347) - Ocean County, New Jersey, USA - JUN 15, 2013
Draft at Maple Shade. Pours out a moderate brown color with a small off white head. Aroma is light fruity notes, caramel, light roast coffee and some citrus hop notes. Taste is smooth, caramel sweetness, some light roasty coffee notes, light chocolate, and a decent amount of bitterness on the finish. Nice brown. closey22 (2032) - Mt. Laurel, New Jersey, USA - MAY 20, 2013
Brown(go figure) with rimming off white head; soft slightly sweet aroma with a touch of hops; Flava is balance between hops and sweet yet roasted malt; feels medium with some fizz; finishes tangy and roasty with some chocolate and fruity notes reggiedunlop (3726) - The dub c, Pennsylvania, USA - NOV 12, 2012
Pours dark brown with a medium tan head. Aroma has chocolate and coffee. Flavor has aggressive hoppy bitterness, burnt toffee...burnt notes...coffee and chocolate creeping in. Mouthfeel is medium and the finish is bitter and dry...roasty lingering with bitter coffee. tcane7 (1674) - Pennsylvania, USA - MAY 21, 2012
16 oz draft at Media Iron Hill. Poured clean dark amber with thin white head. Aroma dominated by by roasty caramel malts with a little floral hops. Taste is roasted malt with a notes of citrus and floral hops. TURDFERGUSON (4058) - Durham, North Carolina, USA - JUN 9, 2011
Tap at West Chester. Deep brown with a red hue and tan head. Notes of caramel, cocoa, roast, hops.