Serve in Snifter


on tap


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RATINGS: 89   WEIGHTED AVG: 3.67/5   SEASONAL: Winter   EST. CALORIES: 300   ABV: 10%
Distinct sweet and complex flavor, this beer has been reserved and set aside for special occasions.

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hopdog (13258) - Lansdale, Pennsylvania, USA - SEP 18, 2011
On tap at NW. Poured a deep amber color with a thin sized off white head. dark fruits, caramel, with some lighter fruitiness and toffee. Overall alcohol well hidden.

bu11zeye (13239) - Frisco (Dallas), Texas, USA - DEC 31, 2009
( 750ml bottle, courtesy of jkwalking05 ) Pours a lightly hazy amber body with a small beige head. Aroma of caramel, peat, toffee, and roasted malt. Flavor of caramel malt, herbs, earth, some dried apricot, and peat.

Sammy (13013) - Toronto, Ontario, CANADA - JAN 21, 2018
straight old school barleywine. a bit boozy. light brown. from the brewery.

Pinball (12624) - Copenhagen, DENMARK - MAY 8, 2012
cloudy brown, small white head. aroma is enlish barleywine, mild nutty aroma. flavor is very nice and very complex, malty, dry ,mild sweet caramel, age. lovely

jcwattsrugger (12559) - Florida and, New Jersey, USA - APR 10, 2007
750ml bottle-pours a light tan head and copper color. Aroma is very nice, medium malt-caramel, medium fruit, fragrant. Taste is medium malt-caramel, medium fruit, fragrant, finishes with earthy hops. Occasional. OK carbonation.

madsberg (11799) - Søborg, DENMARK - MAY 9, 2012
Bottled. Comes as "Old Tom". Dark amber coloured. Unclear. dense beige head. Aroma of ripe fruits, sweetness, caramel and spice. Flavour overripe fruits, caramel, spice, vague liqoiurice and some alcohol. Medium to full bodied. Ends on a caramelly fruiytness with some alc. warmth. Quite nice and tasty.

DocLock (11189) - Lower Pottsgrove, Pennsylvania, USA - NOV 24, 2006
750 ml vintage bottle from Phoenixville. Pours ruddy, muddy caramelly ruby brownish in color, with almost no head. The aroma is big and complex, very fruity, with notes of caramel malt, black pepper, big figs, plums, tobacco, blackberry, slight white grapes, prune, Bartlett pear. The flavor is richly malty and the palate heft and complexity is apparent. I got flavor notes of fine tobacco, figs, berries, pear, apple, white grapes, and some earthy peaty finishing notes. Dense and complex palate, with well hidden alcohol, this oe is great.

kp (10880) - Woodstock, Georgia, USA - SEP 1, 2007
UPDATED: NOV 13, 2010
Brewery: Iron Hill Wilmington
Date: June 10, 2007
Mode: Bottle
Source: Tasting, Noog 3D
Appearance: muddy dark amber, fine beige head, drops of lace
Aroma: sweet dark caramel aroma with a big earthy character
Flavor: lots of dry bitter earthy flavor, touch of dark caramel adds richness but no sweetness, slight tart edge

Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 11/20
Rating: 3/5.0
Drinkability: 6/10
Score: ** /4

Date: August 27, 2010
Mode: Bottle
Source: Tasting
Appearance: opaque burnt orange, fine off white head
Aroma: sweet caramel malt aroma, brown sugar sweetness, light fruityness, touch of caramel sweetness
Flavor: sweet brown sugar flavor, light bitterness, touch of suggary sweetness

Aroma: 6/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 13/20
Rating: 3.3/5.0
Drinkability: 7/10
Score: **+ /4

sebletitje (10494) - Enghien, BELGIUM - DEC 14, 2008
courtesy of ibrew2or3 pours hazy brown with tan head. Aroma is caramelized / sugary malts. Taste sugary, thick mouthfeel, lots of malts and dark fruits. bottle read 9.6abv and was not overbearing.

MartinT (10155) - Montreal, Quebec, CANADA - MAR 14, 2010
My Bottom Line:
Rampant oxidation befits the talkative caramel malt flavors this Barley Wine is based on, but the linearity of the flavor profile and the pushy effervescence conjure up a forgettable sipper.

Further Personal Perceptions:
-A slice of foam decorates the amber-ish pale brown.
-This is definitely malt-driven, yet I can’t forget the much more rewarding bottle of their Sasquatch Barley Wine I had a couple of years ago. The Sasquatch had a lot more depth to offer.
-Phantom hop bitterness appears in the finish. Cardboard is more prevalent though.
-Alcohol is present but well concealed within the dextrins.
-At this inflated price, I will never revisit on my own.


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