BeerandBlues2 (13823) - Escondido, California, USA - JAN 27, 2013
Tap. Pours clear dark orange with a small, fizzy white head, short retention with spare lacing. Aroma is Belgian yeast esters with biscuit malt and spicy hops, and light phenols. Flavor is heavy hops and bitterness with Belgian yeast esters and phenols, medium hops and bitterness with a dry finish. Medium body and carbonation. bu11zeye (13215) - Frisco (Dallas), Texas, USA - JAN 13, 2009
(Draught) Pours a clear golden body with a small off-white head. Aroma of Belgian yeast, toasted malt, banana, citrus, and clove. Flavor of hops (citrus), candi sugar, and Belgian yeast. j12601 (13123) - Poughkeepsie, New York, USA - NOV 28, 2010
Growrler at Paul’s tasting. Pours a clear brown amber. Big earthy hops, malt and a faint hint of Belgian yeast. Sweet caramel and spicy malt in the body. Sweet and toasty, a little more caramel on the finish. hopdog (13102) - Lansdale, Pennsylvania, USA - SEP 18, 2011
On tap at NW. Poured a cloudy golden color with a smaller sized off white head. Citrus, floral, yeasty, fruity, with some toastiness. DocLock (11048) - Lower Pottsgrove, Pennsylvania, USA - JAN 10, 2011
Draft at IHP/ Pours hazy dark straw with off-white head. Nose is hops, pale malt, slight funky yeast. Tastes hoppy with a rock sugary and slight funky finish. Smooth and enjoyable.
blipp (9696) - La Mesa, California, USA - DEC 1, 2010
Growler at Paul’s tasting. Shared by Dmac. Pours amber brown with an off white head. Nice citric and spicy hop aroma with some lighter belgian yeasty notes. The flavor has citric, almost piney hops, sweeter malts, belgian yeasty notes, and a moderately dry and bitter finish. Solid. kramer (6905) - Sunbury, Pennsylvania, USA - MAR 16, 2014
Tap. Newark. Pours a clear gold body with a small white head. The nose is very fruity and spicy, smells like there might be some New Zealand hops in here. Clean pale malt and a light yeastiness as well. The flavor is just lightly bitter, the hops are very juicy and fruity and work really well with the pale malt and fruitiness from the Belgian yeast. Clean and crisp finish with some lingering light bitterness. Very nice beer. dmac (6471) - Toms River, New Jersey, USA - NOV 11, 2010
Draft at Maple Shade. Poured a clear deep sun burnt orange/copper body with a smaller foamy white head. Aroma of hoppy citrus uhm...hops, lemon zest, Belgian yeast and some old flowers. Medium bodied with lively carbonation and a short lived aftertaste. Flavors of old flowers, lemons, yeast, citrus hops. Falvor on this one is better then the aroma and this is failry solid. sonnycheeba (6360) - Federal Hill, Baltimore, Maryland, USA - JAN 27, 2013
Tap. Pours clear gold with thin, fizzy white head; short retention and spare lacing. aroma is floral and grassy hops, lemon, grapefruit, Belgian sugar, bread and cereal malts, and light herbs. Flavor is sweet malts forward with Belgian sugar and yeast, grassy and floral hops, and light fruit esters; dry finish. Medium body and low carbonation. Dickinsonbeer (5073) - Hoboken, New Jersey, USA - NOV 28, 2010
Growler from Dmac- Maple Shade, NJ location. Looks mostly clear medium amber with a nice lingering off white sticky head- good lace. Aroma is balanced between big fruity esters from the belg yeast, and also good big fruity citrusy american hops- simcoe, and centennial like- piny, tropical fruits, grapefruit, etc. Flavor is good caramel malt backbone, - clean light sweetness, some toffee, then Belgian yeasty phenols and esters, raisin mixed with big citrus and pine hops- clean yet somewhat abrasive tacky hoppy bitterness in the end. Pretty good.