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RATINGS: 1   MEAN: 4/5.0   WEIGHTED AVG: 2.93/5   EST. CALORIES: 225   ABV: 7.5%
COMMERCIAL DESCRIPTION
Our Abbey Dubbel, fermented with 100 lbs. of boysenberries, and then aged in a cabernet barrel.

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   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DocLock (10478) - Lower Pottsgrove, Pennsylvania, USA - OCT 13, 2012
Draft at IHP barrel-aged beer event. Had this with a sampler of six, and it looked similar to the regular cabernet dubbel; hazy dark brownish ruby with tan head. Nose was vienna malty and heavy boysenberry notes, with subtle oak. Tasted rich, with the boysenberries complementing the oaky earthy notes, and giving the whole thing a funky fruity cabernet flavor. Nice.


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