overall
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73
style

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on tap
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RATINGS: 104   WEIGHTED AVG: 3.57/5   SEASONAL: Spring   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
A truly full-bodied beer. Fe-10 is rich, malty and very complex. Dark in color, this beer uses Belgian Abbey yeast, dark candi sugar and a huge assortment of specialty malts, providing layers of complex fruity aromas and flavors, with a warming alcohol finish.

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3.2
yespr (48931) - Copenhagen O, DENMARK - JUL 1, 2007
UPDATED: NOV 14, 2007 RBSG07. From 22 oz bottle. Pours dark brown with a brown head, quickly disappearing. Aroma is dried fruit, not really sweet nor dry. Flavour is dried sweet fruit with a clear metallic note. The metallic note makes out the finish together with notes of roasted malt.6-4-7-4-14=3.5

From bottle, blind tasting at Papsoes - beer no 24. Pours slight hazy deep brown to amber with a diminished off-white head. Aroma is soft chocolate malty. Sweet flavoured with a mild chocolate malt a bit of liqourice. Mild. Sweet finish.6-3-6-4-13=3.2

3
Ungstrup (38958) - Citizen of the universe, DENMARK - NOV 6, 2007
Bottled. A hazy amber beer with a huge orange head. The aroma is sweet malty and quite spicy. The flavor is sweet with notes of spices and vegetables, leading to a dry spicy finish. Thanks to Papsoe for sharing.

3.1
joergen (29624) - Frederiksberg, DENMARK - NOV 12, 2007
Bottle. Clear red brown coloured with a solid off white head. Aroma of caramel, spices, citrus and celery. Flavour of caramel, fruits, spices, celery and liquorice. Warming alcoholic finish.

2.7
madmitch76 (26440) - , Essex, ENGLAND - DEC 29, 2012
9th April 2011
Light haze on this dark red - brown beer. No real head. Slightly booze laden fruit nose with a little marmite. Semi dry palate. Low carbonation. Red berry fruits, strawberry jam and a trace of cherry. Licorice spice. Mild marmite streak. Dry finish. Some nice flavours here but they don’t join up that well, too disparate.

3.9
Papsoe (25054) - Frederiksberg, DENMARK - NOV 9, 2007
(Bottle 75 cl) Courtesy of kramer17801. Pours a slightly cloudy, dark, reddish brown with a beige head. Distinct aroma of overripe fruit, alcohol and a little yeast. Distinctly full-bodied with sweet fruit and caramel, some yeastiness and a distinct, warming alcohol. No real bitterness. Nice. 021107

4.1
Leighton (22820) - London, Greater London, ENGLAND - DEC 13, 2010
Bottle at the Funky 6. Pours a dark, somewhat hazy amber-brown with a moderate, off-white head. Sweet malt nose, with some ripe, dark fruits, yeast and spices. Sweet flavor, too, with strong caramel, burnt sugar, faint bread, modest alcohol and dark fruits. Full in body with average carbonation and mild warmth. Finishes very malty and sweet with candied sugars, caramel and lingering fruits. Nice beer.

3.2
fiulijn (21516) - Vancouver, British Columbia, CANADA - NOV 13, 2007
2007-11-02, Papsoe Blind Tasting, corked bottle
Hazy red mahogany color; big head. Simple aroma, sweet caramel, very light cereals. Sweetish flavor, with some malt and caramel; correct bitterness. The alcohol is warming the mouth. No emotions, but not bad.

3.3
Lubiere (14262) - Ottawa, Ontario, CANADA - APR 27, 2011
A dark reddish amber ale with a thin off white head. In aroma, pleasant perfumey malt with orange peels, herbal notes, light solvents. In mouth, a sweet candy sugar with light curacao, light roasted notes, alcohol warmth, rich and nutty, a bit cloying. On tap at Lancaster location, April 8 2011.

3.9
argo0 (14127) - Washington DC, USA - JAN 21, 2007
(Growler, thanks kmweaver) Small beige head that quickly minimizes, atop red-brown body. Aroma is moderately sweet, cherry, some raisin, maple syrup, candi sugar. Taste is sweet, cherry, light alcohol. Full body, low carbonation.

4
hopdog (13258) - Lansdale, Pennsylvania, USA - JAN 12, 2007
Sample courtesy of egajdzis. Poured a dark brown color with a small sized off white head. Aromas of dark cherries, raisins, cocoa, caramel, and brown sugar. Tastes of dark fruits (raisins & dark cherries), chocolate, smoke, and caramel.


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