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RATINGS: 104   WEIGHTED AVG: 3.57/5   SEASONAL: Spring   EST. CALORIES: 300   ABV: 10%
A truly full-bodied beer. Fe-10 is rich, malty and very complex. Dark in color, this beer uses Belgian Abbey yeast, dark candi sugar and a huge assortment of specialty malts, providing layers of complex fruity aromas and flavors, with a warming alcohol finish.

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hopdog (12953) - Lansdale, Pennsylvania, USA - JAN 12, 2007
Sample courtesy of egajdzis. Poured a dark brown color with a small sized off white head. Aromas of dark cherries, raisins, cocoa, caramel, and brown sugar. Tastes of dark fruits (raisins & dark cherries), chocolate, smoke, and caramel.

Sammy (12600) - Toronto, Ontario, CANADA - NOV 30, 2013
Cellared for a while. A story in licorice. Light black. Medium mouthfeel. OK drinkability. Alcohol not discerned with the sweetness going on.

hopscotch (11181) - Vero Beach, Florida, USA - FEB 14, 2007
Growler... Dark, mostly clear burnt orange ale with a small, creamy, khaki head. The aroma provides notes of chocolate, banana and dark fruits. Sweet, chocolaty flavor. Not too boozy. Banana esters. Light smoke and spice phenols. A whisper of mint. Medium-bodied with soft carbonation. Finishes sweet, chocolaty and fruity. Kudos to kmweaver for picking up the growler!

faroeviking (11086) - Chupando chellas es como ellas, FAROE ISLANDS - NOV 6, 2007
Bottle. Pours a deep golden hazy colour. Very sweet toasted aroma with dark fruits. The flavour is quite sweet with well toasted malt, caramel, dark fruits and some spices. Sweet alco finish.

DocLock (10970) - Lower Pottsgrove, Pennsylvania, USA - NOV 17, 2006
Glad to have found this one for lunch today. The pour, in a goblet, was dark blackish with ruby hints and a khaki head. The aroma was very roasty malty, with some grapey fruit, hops, brown sugar, and almond. The palate was dense and complex, with well hidden alcohol, providing a base flavor of roasty malt, chocoff, cabernet, spice, brown sugar, and some rauchy notes. This one is stellar, and worth driving 3 hours for.

kp (10881) - Woodstock, Georgia, USA - JAN 22, 2008
Name: FE10 Anniversary Ale
Date: 01/13/2008
Mode: Bottle
Source: Tasting, Cellar Party

slight gusher, clear dark blood red, fine beige head, drippy lace, sweet dark fruity aroma, big carbonated body, sweet fruty flavor, nice dark fruit character, touch of candied fruit, light earthy balance, touch of alcohol,

Aroma: 6/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 12/20
Rating: 3.2/5.0
Drinkability: 7/10
Score: **+/4

douglas88 (9569) - Portland, Oregon, USA - JUN 27, 2010
750 ml bottle thanks to Eric. A issue with the cork, and sadly this beer has lots some of its glory. Pours a copper color with almost no head. The aroma is sweet bananas, spices and fruit. The flavor is like a metal banana covered with caramel. Oxidation. Sweet dark fruits. Warm. I’ll re-rate this someday.

JoeMcPhee (9515) - Toronto, ON, Ontario, CANADA - JUN 29, 2008
Deep orange/brown beer. The aroma is lightly molassessy with orange peel, toast, roasted raisins, rum and sweet brown sugar. A bit of caramel with with a sort of cleanness that I think typifies better examples of this style. Toasty flavour with a light pruney plumminess. Fruity and rich finish. Rich light and fruity with a soft sweetness. I think they’ve got the malt profile down pretty well, but they need a more interesting yeast for this one.

after4ever (8025) - Mukilteo, Washington, USA - FEB 22, 2009
750, corked and baled. Thanks, BitBucket! Murky dark brown with creamy tan short-lived head. Big sweet creamy brown bread nose. Creamy medium body, with brown and black breads on the mid-palate. Mild sweet finish.

Sledutah (7788) - Utah, USA - JUN 28, 2010
750ml bottle shared by Eric, thanks. The bottom of the cork was all messed up, no carbonation
Appearance: Very flat, dark amber with no head or lacing
Aroma: Belgian candy and fruity
Taste: Oxidized and sour
Wow, 2 beers footbalmed in a row............ Nothing worse than having to dump a beer, brings a tear to my eye!

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