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RATINGS: 104   WEIGHTED AVG: 3.57/5   SEASONAL: Spring   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
A truly full-bodied beer. Fe-10 is rich, malty and very complex. Dark in color, this beer uses Belgian Abbey yeast, dark candi sugar and a huge assortment of specialty malts, providing layers of complex fruity aromas and flavors, with a warming alcohol finish.

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3.9
Ughsmash (7508) - Pewaukee, Wisconsin, USA - OCT 18, 2010
750mL bottle, I believe from 2007. Poured deeper iced tea brown with a creamy cap of dirty beige head.. looked good in the glass. The aroma picked up chocolate, toffee, and raisins with accents of vanilla and candi sugar.. light clove and other spicy accents.. warm and well presented. The flavor found molasses, raisins, sweeter chocolate, and boozy sugars (think a blend of rum and bourbon) at the core.. banana showed up as it warmed.. spicy yeast, alcohol warmth, and mature, complementary oxidation laced throughout.. memorable, warm, spicy finish. Heavier bodied with thick carbonation on the palate.. transitions were only OK between the rolling middle and sharper edges.. very good brew overall.

3.9
CaptainCougar (7133) - Columbia, Maryland, USA - JAN 12, 2008
Bottle thanks to eaglefan538: Pours a clear dark ruby mahogany with a fine-lacing wispy off-white head. Aroma of sweet, doughy caramel malt and light fruity esters with some Belgian yeast. Starts with good fullness and dark caramel malty sweetness along with a mild milk chocolate and brown sugar character toward a doughy, yeasty finish. A nicely balanced and fairly complex brew.

4.5
egajdzis (6692) - Pennsburg, Pennsylvania, USA - NOV 14, 2006
Poured a hazy, mahogany color with a small, light tan head that left nice lacing on the glass. Aroma of cherries, cocoa, caramel malts, tropical fruits, peat smoke, with some light alcohol as well. Taste of more caramel, rum soaked raisins, plums, light citrus, vinous, with a dry, yeasty finish, with a touch of smoke, and a bit of alcohol as well.

4.1
kramer (6682) - Sunbury, Pennsylvania, USA - JAN 23, 2010
25 oz bottle, from first release, 2007 I believe. Pours a clear dark amber body with a large frothy beige head that retained as a one finger deep lump of cream. Huge heavy dark fruit nose with moderate alcohol. Plum, caramel, figs, very rich. The flavor is not as sticky and sweet as I was expecting. Still fruity, full of figs and plum but not sweet. Very minimal alcohol. This actually seems pretty dry and a bit dusty on the finish. I don’t think that I’ve ever had an American Quad that was so well attenuated and drinkable. Medium bodied with moderate clinginess up front. Very little warmth to the alcohol. This is one of the best beers that I’ve had from Iron Hill.

3.8
Pailhead (6543) - Rochester Hills, Michigan, USA - AUG 15, 2007
Courtesy of Secret Santa July ’07

Bottle: The aroma consists of grape, yeast, raisin, faint chocolate, and moderate alcohol that increases as it warms. It pours a hazy reddish-brown with minimal transparency and a moderate tan head that lasts a minute or so. The flavor starts with grape and yeast with some faint chocolate. There is strong candi sugar presence in the middle. There is some faint caramel in the background. It finishes with noticeable alcohol, light spice, and faint floral bitterness. The mouthfeel is full with some lively prickly carbonation that takes some time and swirling to mellow out.

3.2
Suttree (6484) - Knoxville, Tennessee, USA - FEB 20, 2011
Not very carbonated, so not much head. Odd aroma - cinnamon and coffee, I guess. First sip indicates it may be a bit past it’s prime - some stale, cardboardy notes. Some smokey notes, some winey notes. Slightly boozy finish.

4
dmac (6429) - Toms River, New Jersey, USA - JUL 7, 2013
750ml bottle picked up by Dean with gift cards I got for Christmas, sorry I rated it without you buddy. Poured a nice looking super deep reddish/mahogany brown with a head size greatly determined by the vigorousness of the pour, mine had an average sized light beige creamy head with a rather vigorous pour. Aroma started off with some sharp sweetness like dark fruits and sugars in some fresh wort. With time some light dark alcohol notes like sherry appear along with brown bread dough, raisins, prune, plum, sugary chocolate and Belgian yeast. Body is a touch thinner than expected with a medium mouthfeel and average yet very bubbly carbonation and a long lingering aftertaste. Flavor is more chocolaty than I was expecting, light burnt malts, dark fruit skins, Belgian yeast, dark burnt sugar. Good beer, complex and big.

3.8
Cletus (6355) - Connecticut, USA - DEC 31, 2007
Bottle. Pours brown with a thin white head. Smells of raisins, oak, chocolate, some bitter hints. Taste balances bitter with sweet nicely. Lots of chocolate and coffe hints present as are fruit and sweet malty characteristics. While this does not taste like an abt or quad, it is a very good beer.

3.2
decaturstevo (6343) - decatur, Tennessee, USA - MAR 6, 2012
Copper pour with off white head and lace. Aroma is brown sugar, cardboard and Belgian yeast. Cough syrup and cardboard flavor. Thin watery and no carbonation.

3
JK (6252) - St. Louis Park, Minnesota, USA - JUL 3, 2007
UPDATED: NOV 7, 2007 Not so good. This beer has an aroma of Chinese takeout. It is brown in color, lots of malt in the flavor, but an off flavor of vegetables.


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