yespr (47041) - Copenhagen O, DENMARK - APR 20, 2008
Blind tasting at Papsoes place, another great session, thanks Henrik! Beer #33: Pours almost clear redish with a lacing off-white head. Wineous and fruity aroma. Quite dense. Flavour is sweet and malty with a light yeasty note. Light fruity finish with a solid wineous note. Warming alcohol. Ungstrup (38243) - Citizen of the universe, DENMARK - APR 26, 2008
Bottled. An unclear brown beer with a thin beige head. The aroma is sweet with a slight acidic edge - bret? The flavor is sweet matly and very much dominated by alcohol. Tasted blind. Thanks Storm for sharing. joergen (28964) - Frederiksberg, DENMARK - APR 21, 2008
Hazy orange brown coloured with a small beige ehad.
Aroma of dried fruits, wood and vanilla with fruity and roasted notes.
Sweet and roasted flavour of dried fruits, wood and vanilla.
Roasted finish of dried fruits. madmitch76 (25344) - , Essex, ENGLAND - JUN 5, 2012
23rd January 2010Papsoe (25059) - Frederiksberg, DENMARK - APR 26, 2008
Opaque very dark brown beer. Some oak and sour malt on the nose. Semi soft palate with next to no carbonation. Sour dark malt with a bare whisper of marmite - well integrated. Oaky sweet note but no vanilla. Dark fruit - a little cherry and plums, surrounded by chocolate liquer. Trace of dried fruits. The beer goes down easily and it’s complex flavour makes every sip an anticipation.
(Bottle 75 cl) Courtesy of Storm. Pours an almost clear reddish brown with an off-white head. Very distinct oak aroma. Quite full-bodied, sweet and sugary, plenty of roasted malt and a little yeast. No real bitternes. Extremely sticky - way, way too sweet and off balance. 190408
Oakes (18543) - Vancouver, British Columbia, CANADA - MAR 22, 2008
Muddy brown colour. Toasty, oaky aroma almost like a brown sugary barbeque sauce. There is a subtle fruitiness, bouncing between citrusy and tropical. The body is dextrous, with an enlivening hint of acidity. The flavour is fruity, with intensely vinous oak notes, mandarin and yuzu. Big clean malts and a whiff of smoke. Finishes with an alcoholic splash. Fantastically complex, with great balance and drinkability, as well as a keen sense of style. argo0 (14127) - Washington DC, USA - DEC 5, 2004
(aged 4 months in Merlot barrels, served via growler) Hazed garnet with no head. Aroma is sweet, bourbon (vanilla), oak. Taste is sweet, vanilla, vinous, oak, some caramel. Alcohol pretty well hidden. BeerandBlues2 (13697) - Escondido, California, USA - MAY 30, 2008
750 mL bottle received via trade with eaglefan538. First, damn! This monster pours dark brown with a small, fizzy, light brown head, mostly diminishing with spare lacing. Aroma is heavy malt (caramel, cookie, nutty), light hops (flowers), heavy yeast (leather, earth) with notes of oak, vanilla, bourbon, dates, prunes, and port. Full bodied, creamy texture, average carbonation, and a creamy finish. Long duration, moderate sweetness, light acidity and bitterness. What a well-crafted beer! bu11zeye (13140) - Frisco (Dallas), Texas, USA - FEB 9, 2008
UPDATED: FEB 28, 2010 (750ml bottle) Pours a dark brown body with mahogany edges and a small beige head. Aroma of toffee, raisins, chocolate, fig, vanilla, and brandy. Flavor of toffee, prune, raisins, caramel, and chocolate that dries with some subtle oak in the finish. hopdog (12953) - Lansdale, Pennsylvania, USA - APR 23, 2005
UPDATED: APR 25, 2005 On tap at Wilmington as part of their Belgian Beer Fest. Poure a dark brown color with a very small off white head. Aromas of oak, vanilla, bourbon and dark fruits. Tastes of vanilla, bourbon, oak, molasses, wine, and brown sugar, Sweet. Alcohol bit in the finish. Call me an oak barrel sucker, but I enjoyed this one,