willblake (2654) - Bel Air, Maryland, USA - JAN 31, 2010
20100104 Nitro tap at Newark. Aroma is pleasant but so mild. Flavor is woodsy, dirty. Simple dark roastiness. As it warms becomes a bit boozy, rummy even. Solid stout. michael-pollack (4959) - King of Prussia, Pennsylvania, USA - JAN 22, 2010
Nitro at Phoenixville BrewPub (at 6.2%ABV): Aroma of roasted malt, light lactose, and a hint of chocolate. Poured dark brown/very dark amber in color with a large, creamy, dense, tan, nitro head. Clear. Not sparkling. Flavor is lightly sweet. Tastes of light chocolate, lactose, oats, and slight roasted malt. Medium body. Creamy, slightly dry texture. Nitro carbonation. Slight chocolate finish is a tad dry. cazort (567) - Philadelphia, Pennsylvania, USA - DEC 4, 2009
Creamy, very smooth, thick. Nice aroma, but way too sweet, almost syrupy. With less sugar this would be a truly awesome beer, but it doesn’t do much for me as-is. KornDogg (570) - Lancaster, Pennsylvania, USA - NOV 22, 2009
Nitro at IH Lancaster. Dark Brown body with thin head... slight coffee aroma, with a roasted coffee taste, very subtle oat hints... smooth body pineypower (3347) - Ocean County, New Jersey, USA - NOV 22, 2009
Nitro at Iron Hill Newark. Pours out black with a moderate creamy off white head. Aromas of light chocolate, slight roast and a little sweetness. Velvet-like smooth mouthfeel. Taste is roasted malts, light chocolate and some hints of oat sweetness. Rather well balanced and pretty solid.
GMCC2181 (1613) - Newark, Delaware, USA - NOV 18, 2009
Nitro at Newark location. Poured into a pint glass, black in color, mocha colored cascading head. Sweet aroma, with some roasted malts. Taste is light roasted malts, oat, light chocolate with a overall sweetness. Not bad....got better as it warmed up. Texture was nice... small nitro bubbles bounce off your tounge and sit there. Overall no southern tier oat but still a decent brew. User37895 (3042) - - DEC 19, 2007
On draft at the Newark location. The pour was one of those wonderful stout experiences, bubbles separating out as a separate phase, slowly, delayed, very nice. Very generous tan to chocolate colored initial head that was very persistent, sat there looking pretty. The aroma was dark fruits, chocolate, some light roast. The flavor was chocolate, dark vinous fruits, some roast, and oatmeal aspects, although this was more overdone on the dark fruit/vinous side of things than I like my oatmeal stouts to be. Thick, a little syrupy, but kept honest by the oatmeal presence, I presume. beachbum25 (1092) - Powellville, Maryland, USA - DEC 11, 2007
Draft @ Newark-Pours dark brown w/a carbonating "Guiness" type pour. Kept it’s head thru the brew. Aroma of cookie dough. Bittersweet flavor of oatmeal, chocolate chip, bread dough & sugar. Kind of like drinking an oatmeal, chocolate chip cookie. This was very enjoyable, quite smooth & easy to drink. Great after dinner brew. axilla (962) - New Providence, Pennsylvania, USA - NOV 28, 2007
Newark Poured dark brown with a "Guiness" looking head and cascading carnonation. Nitrous induced I believe. Aroma is oatmeal with chocolate chips and sugar. Flavor starts off with a semi sweet brown sugar and oat taste followed by some mild chocolate and roasted malts. JB175 (1665) - Bucks County, Pennsylvania, USA - FEB 21, 2007
Nitro @ Media. Sweet roast-malty aroma with hints of chocolate and coffee. Taste is very sweet & creamy with smooth roasted oat & barley taste plus hints of chocolate. Not very thick, but good for a basic sweet stout. Tasty one that is sure to please.