tcane7 (1674) - Pennsylvania, USA - MAR 24, 2013
Firkin at Real Ale. Pours a blackish with some tan head and lace. Sweet chocolate, some roasted malt. Creamy, full mouthfeel. JB175 (1665) - Bucks County, Pennsylvania, USA - FEB 21, 2007
Nitro @ Media. Sweet roast-malty aroma with hints of chocolate and coffee. Taste is very sweet & creamy with smooth roasted oat & barley taste plus hints of chocolate. Not very thick, but good for a basic sweet stout. Tasty one that is sure to please. GMCC2181 (1617) - Newark, Delaware, USA - NOV 18, 2009
Nitro at Newark location. Poured into a pint glass, black in color, mocha colored cascading head. Sweet aroma, with some roasted malts. Taste is light roasted malts, oat, light chocolate with a overall sweetness. Not bad....got better as it warmed up. Texture was nice... small nitro bubbles bounce off your tounge and sit there. Overall no southern tier oat but still a decent brew. desurfer (1302) - Melbourne, Florida, USA - DEC 16, 2005
Nitro, Wilmington. Opaque black with a big, creamy tan head. Nitrogen pretty much killed the aroma except for some faint chocolatiness. Flavor is quite nice, with a ton of roasted malts and a distinct oaty character. Mouthfeel is full for a nitro’ed beer. Pretty good. GodOfThunder (1271) - Orlando, Florida, USA - MAY 16, 2010
Nitro Tap at Iron Hill Maple Shade. Pours a dark brown with a thick foam head. Some light comes through. Flavors are dark roasts, mostly, with a slight sweetness on the finish.
beachbum25 (1092) - Powellville, Maryland, USA - DEC 11, 2007
Draft @ Newark-Pours dark brown w/a carbonating "Guiness" type pour. Kept it’s head thru the brew. Aroma of cookie dough. Bittersweet flavor of oatmeal, chocolate chip, bread dough & sugar. Kind of like drinking an oatmeal, chocolate chip cookie. This was very enjoyable, quite smooth & easy to drink. Great after dinner brew. axilla (962) - New Providence, Pennsylvania, USA - NOV 28, 2007
Newark Poured dark brown with a "Guiness" looking head and cascading carnonation. Nitrous induced I believe. Aroma is oatmeal with chocolate chips and sugar. Flavor starts off with a semi sweet brown sugar and oat taste followed by some mild chocolate and roasted malts. KornDogg (570) - Lancaster, Pennsylvania, USA - NOV 22, 2009
Nitro at IH Lancaster. Dark Brown body with thin head... slight coffee aroma, with a roasted coffee taste, very subtle oat hints... smooth body cazort (568) - Philadelphia, Pennsylvania, USA - DEC 4, 2009
Creamy, very smooth, thick. Nice aroma, but way too sweet, almost syrupy. With less sugar this would be a truly awesome beer, but it doesn’t do much for me as-is. vlan1 (220) - Austin, Texas, USA - NOV 15, 2013
Draft @ Iron Hill Wilmington.
Pours a dark black with light colored thick and silky head. Typical for a oatmeal stout. Tastes of lightly roasted oats without any noticeable hop presence. Smooth and slightly silky mouthfeel. Overall a drinkable brew, but very forgettable.