adrian910ss (2575) - Doylestown, PA, USA - SEP 13, 2008
On draft at the North Wales location. Pours a clear coppery amber with a medium sized beige head. Aroma of nuts, light fruit and hops. Taste is hoppy with hints of nuts and light grains. Hoppier than most Octoberfests. michael-pollack (4959) - King of Prussia, Pennsylvania, USA - OCT 16, 2009
Draught at Phoenixville BrewPub (at 7.7%ABV): Aroma of malts, malty sweetness, slight maple syrup, and a hint of nuts. Poured amber in color with a large, rocky, creamy, tan head that lasted throughout. Very good lacing. Clear. Sparkling. Lightly sweet, slightly bitter, flavor. Tastes of malts, , earth, light nuts, and dried leaves. Medium body. Lightly dry, slightly syrupy texture. Average carbonation. Malt and dry leaf finish is lightly dry. 7.7%ABV is totally hidden. A nice Oktoberfest. argo0 (14127) - Washington DC, USA - DEC 18, 2010
(Wilmington, 6.8% ABV) Off-white head atop clear dark amber body. Aroma is moderately sweet, caramel, some cherry, light earthy. Taste is moderately sweet, caramel, cherry, light earthy, lager yeast. Light-medium body, light stickiness. Not very Oktoberfesty, but tasty. GenDV138 (7284) - Falls Church, Virginia, USA - OCT 25, 2014
4 oz draft pour at Iron Hill Newark. Thanks to my friend Mike for the taste. Golden brown with off-white head. Aromas of sweet fruit, caramel, light herb. Tastes of sweet fruit, malt, caramel. Medium body with a dry finish. willblake (2654) - Bel Air, Maryland, USA - SEP 26, 2010
20100926 tap at Wilmington. Darker appearance for a marzen with creamy, sticky beige head. Soft pretzel and raisin aroma with a mild leafiness. A bit on the sweet side but plenty drinkable and hardly too sweet. Decently done, if only above average, but well above average for a brewpub Oktoberfest.
Beerdedone (3408) - Croydon, Pennsylvania, USA - NOV 8, 2010
On tap @ maple shade. Pours a clear amber brown with a small beigh head. Aroma was bready malts, faint caramel and had some floral notes. Flavor was clean smooth and slightly sweet with toasted mal;ts, bread, light caramel and some nuttiness. ROGUE (2215) - Lewes, Delaware, USA - DEC 1, 2010
On tap at Wilmington brewpub. Pours a clear copper color with a one finger of frothy off white head wich leaves some lacing. The aroma is sweet bready malts with spicy hops. The taste is intially sweet, with a big breadiness that is balanced with some spicy drying bitterness, which gives this a very smooth finish. The mouthfeel is medium and crisp, with moderate carbonation. reggiedunlop (3724) - The dub c, Pennsylvania, USA - SEP 19, 2011
Pours a dark amber with a medium tan head...nice lacing. Aroma has some roastiness and nuttiness...bready as billed. Flavor follows suit and has nice earthy notes...faint spice and bitterness in the back end. Mouthfeel is lively and refreshing with a dry bitter/roasty finish. Leafs93 (2305) - Clarks Summit, Pennsylvania, USA - NOV 17, 2012
Pours amber with a tan head. Aroma is toast, nutty, caramel and earthy. Taste is sweet all the way through. Light bodied and very smooth textured. Travlr (24768) - Charlotte, North Carolina, USA - OCT 25, 2013
Draft. Crystal clear golden amber color, white edge head. Aroma of caramel biscuit. Taste is fruity caramel.