Brewed by Sidreria Isastegi Sagardotegia
Style: Cider
(Guipuzcoa) Tolosa, Spain


on tap

Broad Distribution

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RATINGS: 118   WEIGHTED AVG: 3.47/5   EST. CALORIES: 180   ABV: 6%
No commercial description

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fonefan (53711) - VestJylland, DENMARK - APR 3, 2018

Bottle 375ml. corked @ The Shnoodlepip, London.

[ As Isastegi Sagardo Naturala Gorenak ].
ABV: 6.0%. Clear light yellow colour with virtually no head. Aroma is moderate to light heavy apple, green apples, apple skin, light funky. Flavor is moderate sweet and light acidic with a average duration, apple, tart apples, green apples, citrus - lemon, medium dry. Body is light to medium, texture is watery, carbonation is flat. [20160805]

Nische (2869) - Stockholm, SWEDEN - MAR 29, 2018
UPDATED: MAR 29, 2018 Bottle from SB. Unclear yellow, completely still. Tart apple skins, funk, oak. Touch of sulphur. Meh.

wlajwl (7424) - Quad Cities, Iowa, USA - NOV 9, 2017
Aroma is apple juice and slight vinegar. The flavor is apples, fruit, a hint of vinegar and a tart/sweet//slightly acidic/astringent finish.

Sigmund (8254) - Tau, NORWAY - SEP 21, 2017
375 ml corked but not caged green bottle, vintage 2015, from Vinmonopolet, Nettbutikken. ABV is 6%. Minimal carbonation. Pale yellow colour, no head. Aroma of cider apples, funk, oak and sulphites. Light bodied. Dry and funky flavour of cider apples, hints of oak and sulphites.

JStax (7519) - Devola/Marietta, Ohio, USA - AUG 16, 2017
Bottle shared at RBSG. Hazy yellow appearance. The cider is dry and floral in the aroma, but the taste is tart and dry. Refreshing.

jcartamdg (3539) - Philadelphia, Pennsylvania, USA - AUG 5, 2017
Pours a light Yellow with no head. Aroma of apples, funky cheese and mild vinegar. Taste follows, such a beautiful funky cider!

BeerandBlues2 (14578) - Escondido, California, USA - JUL 27, 2017
Bottle at Bar Gernika. Pours cloudy yellow and nearly still. Aroma is lactic and earthy overripe apples and soft vanilla. Flavor is tart and lactic apple flesh, light vanilla and a dry finish. Light body and carbonation.

sulawang (1226) - - JUN 14, 2017
Visual: (cellared for 1 year). Plastic wrapped top, real cork. Pours clear pale yellow with no head, large bubbles along the glass wall, bubbles sporadically surfacing. Large sediment settled in the bottle.

Nose: tangy woody apple cider vinegar (lvl-9)-pungency

Attack: virtually flat CO2, very subtle tingly, sour-acidic impression

Mid-palate: (lvl-2-sweetness), huge wet woodiness, apple cider vinegar, big puckery sour pukey funk, subtle green apple

Finish: tart dryish, lingering woody apple juice exhale

Summary: This one is too aggressive pukey sour and is lacking in firm crispness in the entry. Too much vinegar and not enough apple coming through.

MrTipple (7841) - London, Greater London, ENGLAND - JAN 2, 2017
Very fruity, funky flavours, some barnyard, zesty apple. Slightly hazy, pale gold, hardly any head. Light bigger. Dry, funky apples continue, apple tart, soft carbonation, medium bodied, dry, bitter, tarty finish. A dry apple wine, interesting and complex. Bottle at Sardine, Hoxton.

Inbreak (7148) - Loddefjord, NORWAY - SEP 26, 2016
26.09.2016, 0,375l bottle @ home:
No head, slightly hazy yellowish color. Aroma is slightly dry and funky fruity, apple peel, hay, mild brett, oak, minerals, old cellar, dry apples, flowers, sour grass, apple cores. Taste is slightly sour-ish funky, apple cores, hay, minerals, mild brett, sour grass, apple peel, oak, dry apples, hints of mild vinegar. Medium bitterness, slightly dry sour-ish mouthfeel, more or less no carbonation. Fair enough.

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