jtclockwork (16581) - , New Jersey, USA - SEP 14, 2010
Bottle. Pours black with foamy tan head. Nose of barley, turpentine and grassy yeast. Taste is grass, tin can, hops, malt, stale coffee and lemongrass. I guess it is supposed to be a stout. Wombata (623) - Kobe, JAPAN - AUG 25, 2010
UPDATED: MAR 18, 2013 Aroma: Chocolate, creamy.
Palate: Mid-weight, creamy.
Flavor: Bitter chocolate, creamy. A long finish--chocolate and medium-bitter coffee.
Comments: A previous time that I had this on draft I gave it a 28 (pear, burnt coffee and unsweetened bitter chocolate--thin body). Clearly the body was better on this one and no pear flavor.
drpimento (3630) - La Crosse, Wisconsin, USA - JUN 29, 2010
Think maybe I got a bottle that’s starting to turn. Even so, I don’t pick up much in the way of a dry stout in there. Poured with a giant, light brown, foamy, frothy, head and a little lace. Color is a very dark, almost opaque black brown. Aroma is fruity, a bit tart, a bit roasty malt. Flavor is like nose but the tartness comes out more, roasty malt and fruit. Very carbonated and ok body. Tartness stands out in the finisih. Can’t finish the bottle. AmEricanbrew (6878) - Same Trailer, Different Park, Louisiana, USA - JUN 11, 2010
Dark brown color with a huge tan head that took a few minutes to settle. Dry dark malt, bandaid aromas. medium bodied with soft carbonation. Dry dark malt, burnt hay, dusty dark chocolate flavors; dry stout indeed. thirdeye11 (6160) - Dallas, Texas, USA - MAY 29, 2010
(500ml bottle thanks to blutt59) near black with a lasting light tan head. Nose of fudge, cream and dark chocolate. Taste of watery chocolate, cocoa with a very dry finish. This is lacking on flavor a bit and some nuts are in the finish as well.
blutt59 (6564) - Dallas, Texas, USA - MAY 17, 2010
bottle, black brown color with with dry cocoa aromas, flavors of dark fruit , caramel, chocolate, licorice, dry finish bu11zeye (13029) - Frisco (Dallas), Texas, USA - MAY 14, 2010
(500ml bottle, courtesy of blutt59) Pours a dark brown body with a fizzy grayish tan head. Aroma of roasted malt, baking cocoa, toffee, and sour dough. Flavor of roasted malt, chocolate, grass, dough, subtle anise star, and earth. Everything blends well, yet is still kind of dull overall. Rciesla (5499) - Exit 15W, New Jersey, USA - APR 23, 2010
Bottle. Pours a black body with a coffee tan head. Sweet irsh whiskey like tones, sweet lactose, and a light fruit sweetness. Dry, brandy and apple brandy like funkiness, reminds me of a tart stout, not sure if the was the intention, the fruit esters, or an infection but its not bad. A quickly drying fruit latent malt tone. Alright. thebeertourist (5189) - Oslo, NORWAY - APR 13, 2010
On tap at Ushi-Tora. Almost black with a creamy little beige head. Roasted malts aroma. Flavours are roasted with some milky sweetness. Good, if slightly sweet. mspindler (489) - Alta Loma, California, USA - APR 4, 2010
Pours dark brown with a large rocky beige head. Aroma is cidery and tart, some apples and malt, contamination. Flavor is astringent, bitter, fruity wih some roast. Definitley contaminated. Over carbonated and thin.