overall
47
42
style
Brewed by Ise Kadoya
Style: Dry Stout
Ise, Mie Prefecture, Japan

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 61   WEIGHTED AVG: 3.16/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Heavily roasted black and chocolate malts are added to our Pale base malt to create a uniquely bitter and rich finish to our Stout. With a rich, coffee-like texture and a dry and smooth finish, it’s the perfect winter companion with any of our winter oyster dishes. And if that weren’t enough, it makes the perfect black and tan along with our Pale Ale.

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3.6
faroeviking (10837) - FAROE ISLANDS - APR 12, 2017
Botella. " Malt selector". Black, nice light brown head. Soft pleasant aroma of roasty malt, coffee and some chocolate. Flavour has a nice roasted maltiness with coffe and chocolate, some dark fruit, soft bitterness. Eg kann kveyla fleiri av hesum!

3.5
hawthorne00 (3903) - Melbourne, AUSTRALIA - JUN 26, 2016
Bottle. Black with a tan head. Aroma is roasty with mocha that’s more dark chocolate than coffee, cream. Medium bodied, mouthfilling enough for me. Smooth with low carbonation but a slightly minerally feel means it’s not silky or creamy. Coffee is more prominent in the taste but there’s firm roast, light spices and good chocolate. A little licorice. Fairly high bitterness for this sort of thing. Pretty good.

3.3
biirusaikou (2705) - - JUL 2, 2015
Draught at Vector. Roasted malt and cocoa, fairly light body, mild notes of raisin and nuts, bitter coffee finish. Not so impressive for a stout but fairly quaffable still.

3.1
rondphoto (4383) - Lakeside Park, Kentucky, USA - MAR 15, 2015
bottle @ Party Town / Florence KY --- Opaque black/brown with a over-developed brown head, blobs of lace. Really nice aroma of toasted malt and chocolate. Taste is toasted malt that becomes more bitter on the swallow, adding an odd overtone of chalky clay in the finish. I agree with patrickctenchi that it seems a little off.

3.1
BuckeyeBoy (7514) - Boise, Idaho, USA - MAR 12, 2015
Bottle pours out a dark brown almost black topped with a small head. Nose is ash roast malts and a nice touch of smoke. Taste is as the nose with a touch of smoke and a good roast.

2.7
willisread (3293) - Nashville, Tennessee, USA - FEB 14, 2015
330ml bottle from Liquors Hasegawa in Tokyo. Poured into an English tulip pint. Dark black with a thin tan head. Strong bitter coffee aroma present with a bit of burnt smell. Dry as a bone on the palate with more bitterness and burnt coffee coming through. Not really that interesting.

3.5
shrubber85 (11324) - Greenville, Indiana, USA - NOV 26, 2014
Bottle. Light soy, chocolate-caramel malt, and straw aroma. Black with small tan head. Sweet-umami light chocolate malt and hay flavor. Body on the light side. Pleasant.

2.8
Patrickctenchi (6550) - Cox’s Knob, columbus, Indiana, USA - OCT 30, 2014
Bottle: Black. with a huge, light brown, lathery head. Slightly tart chocolate and cola aroma. Lactic/sour chocolate malt, barley flavor...tangy. Pretty light,.....seems a little off.

3.5
Westkyoto77 (635) - Kyoto, JAPAN - APR 7, 2014
Draught at Bungalow. Pitch black, fine foamy tan head. Muted aromas of dark chocolate, burnt malts. Medium, sedate body, with a rich aftertaste. Coffee and nuts- perhaps a caffe latte vibe. Nicely rounded and warming.

3.5
Mortlach (2335) - Rome, ITALY - APR 6, 2014
04/04/2014 Brasserie 4:20 (tap). Nera, densa, schiuma biancastra sporca media. Al naso sentori di malti tostati, caffé, cioccolato fondente 90%, sentori di bruciato, non male. In bocca è decisamente secca, di discreta sostanza, nonostante la facile beva, caffettosa, leggero cioccolato fondente 90%, amara nel finale. Corpo è esile, leggermente watery, carbonazione bassa. Discreta.


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