overall
59
49
style
RATINGS: 192   WEIGHTED AVG: 3.27/5   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
Belgian Style Tripel using same Abbey Yeast. Monster aromas and sweet flavors coming from the yeast and a huge amount of Belgian Candi Sugar. Ingredients: Weyermann Pilsner Malt, Belgian Candi Sugar, Saaz Hops.

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3.3
Magjayran (1379) - Durham, North Carolina, USA - MAY 11, 2007
The motherfucking cork is a bitch to get off. This shit pours like apple juice and the head is like an apple juice head. Mahfucker smells like perfume and apple cider. Flavor has some peach and perfume and apple cider. This beer is pretty good and I drink it again.

2
scoobyluv (511) - Asheville, North Carolina, USA - MAY 11, 2007
dark yellow color. tastes like ass on a stick and from this rather informative description, you can prolley tell that i don’t like it

2.9
unclemattie (4406) - Georgia, USA - MAY 10, 2007
750mL bottle. Golden color. Belgian aroma. Yeasty, bready. Tastes like a triple. Very nice. Slightly tart finish.

3.5
Odeed (1806) - Bakersfield, California, USA - MAY 6, 2007
(on tap @ the rouge public house in s.f.)bartender said this was brewed in the "tripel" style.yellow body with a large white head.aroma is bananas,hay,cinamon,and some hops.flavor does much of the same.although the finish had a corn lager type finish.

3.3
Shag (3059) - Chattanooga, Tennessee, USA - MAY 6, 2007
A golden colored beer with a large head. A lemon and perfume aroma. The flavor is somewhat sour with more lemons and some vanilla notes. The mouthfeel is rather creamy. Tripels just dont start my dog I guess.

3.1
shp555 (2024) - Atlanta, Georgia, USA - MAY 5, 2007
Pours a golden color with a white head. Aroma is light malt, belgian yeast, banana, cloves. Flavor is malty, banana, cloves, and slight honey.

3.8
CaptainCougar (7634) - Columbia, Maryland, USA - MAY 5, 2007
Pours a clear, golden bronze with a nicely-lacing white head. Aroma of bready Belgian yeast and some sweet pale maltiness and coriander. Starts lightly pale malty and sweet with a nice balance of coriander spice and black peppery yeast. Exhibits pretty good balance and authenticity. A nice abbey tripel.

3.3
maniac (3800) - Baltimore, Maryland, USA - MAY 3, 2007
WBF-Raleigh. Hazy golden body with a small frothy white head. Sweet sugary aroma with some spice. Slightly tart spiced fruit flavor.

3.4
stegosaurus (1882) - Levittown, Pennsylvania, USA - MAY 3, 2007
Bottle sampled with Beerded_one. Pours opague orange/copper, when poured has no head, then a slowly thinwhite head arises. Aroma of citrus, fruit, sweetness, and slight traces of hops in the nose. The flavor is sweet, citrus, smooth, nice subtle hoppy undertone, but the body is thin, and the brew is a little unimaginable.

3
bdjames29 (273) - Cincinnati, Ohio, USA - APR 7, 2007
Draft. Dilly Deli in Mariemont. Sample glass made leans towards ordering Chouffe instead. A tripel with nothing notable that really caught my attention in the few swallows that I had. Thin, dry and a bit weak and not quite up to the standards of a tripel. Pass


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tags


#saaz