overall
62
50
style
RATINGS: 190   WEIGHTED AVG: 3.27/5   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
Belgian Style Tripel using same Abbey Yeast. Monster aromas and sweet flavors coming from the yeast and a huge amount of Belgian Candi Sugar. Ingredients: Weyermann Pilsner Malt, Belgian Candi Sugar, Saaz Hops.

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2.9
unclemattie (4358) - Georgia, USA - MAY 10, 2007
750mL bottle. Golden color. Belgian aroma. Yeasty, bready. Tastes like a triple. Very nice. Slightly tart finish.

3.5
Odeed (1803) - Bakersfield, California, USA - MAY 6, 2007
(on tap @ the rouge public house in s.f.)bartender said this was brewed in the "tripel" style.yellow body with a large white head.aroma is bananas,hay,cinamon,and some hops.flavor does much of the same.although the finish had a corn lager type finish.

3.3
Shag (3001) - Chattanooga, Tennessee, USA - MAY 6, 2007
A golden colored beer with a large head. A lemon and perfume aroma. The flavor is somewhat sour with more lemons and some vanilla notes. The mouthfeel is rather creamy. Tripels just dont start my dog I guess.

3.1
shp555 (2024) - Atlanta, Georgia, USA - MAY 5, 2007
Pours a golden color with a white head. Aroma is light malt, belgian yeast, banana, cloves. Flavor is malty, banana, cloves, and slight honey.

3.8
CaptainCougar (7133) - Columbia, Maryland, USA - MAY 5, 2007
Pours a clear, golden bronze with a nicely-lacing white head. Aroma of bready Belgian yeast and some sweet pale maltiness and coriander. Starts lightly pale malty and sweet with a nice balance of coriander spice and black peppery yeast. Exhibits pretty good balance and authenticity. A nice abbey tripel.

3.3
maniac (3800) - Baltimore, Maryland, USA - MAY 3, 2007
WBF-Raleigh. Hazy golden body with a small frothy white head. Sweet sugary aroma with some spice. Slightly tart spiced fruit flavor.

3.4
stegosaurus (1882) - Levittown, Pennsylvania, USA - MAY 3, 2007
Bottle sampled with Beerded_one. Pours opague orange/copper, when poured has no head, then a slowly thinwhite head arises. Aroma of citrus, fruit, sweetness, and slight traces of hops in the nose. The flavor is sweet, citrus, smooth, nice subtle hoppy undertone, but the body is thin, and the brew is a little unimaginable.

3
bdjames29 (273) - Cincinnati, Ohio, USA - APR 7, 2007
Draft. Dilly Deli in Mariemont. Sample glass made leans towards ordering Chouffe instead. A tripel with nothing notable that really caught my attention in the few swallows that I had. Thin, dry and a bit weak and not quite up to the standards of a tripel. Pass

3.5
shigadeyo (3739) - Cincinnati, Ohio, USA - APR 6, 2007
Date: 4/05/2007
Serving: Draught sample.
Location: Dilly Deli (Cincinnati)

Tasting Notes
Aroma: Typical Belgian fruitiness and subtle spice with a hint of vinegar.
Appearance: Cloudy golden yellow with a medium white head.
Flavor: Seems to be somewhat complex. It has the typical Belgian fruit and spice flavors, but it is also somewhat sour and funky with a lingering acidic/vinegar flavor.
Palate: Medium to medium-full with a milky texture.
Overall: Good. Interesting and quite memorable.

3.3
Tmoney99 (14494) - Cincinnati, Ohio, USA - APR 5, 2007
Draft at the Dilly Deli. Pours a hazy golden color with a moderate frothy white head that diminished slowly with good lacing. Good spicy sweet fruity aroma. Medium body with a slick texture. Full complex flavor with medium smooth bittersweet finish of moderate duration. Very interesting soft brew.


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tags


#saaz