overall
59
49
style
RATINGS: 192   WEIGHTED AVG: 3.27/5   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
Belgian Style Tripel using same Abbey Yeast. Monster aromas and sweet flavors coming from the yeast and a huge amount of Belgian Candi Sugar. Ingredients: Weyermann Pilsner Malt, Belgian Candi Sugar, Saaz Hops.

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4
maekchu (4104) - Hirakata, JAPAN - MAR 9, 2013
Draught at Rogue Ales - Brewer’s on the Bay. From notes. Clear and sharp. Belgian-style stuff. Lots of candi sugar. Yeasty and spicy. Like a sharper, spicier version of Duvel? I get the feeling that this one is a lot better fresh than in bottles.

3.3
trujahwarrior (515) - Monroe, Washington, USA - FEB 20, 2013
On tap, pours a golden yellow color with hardly any head and no lacing. Smells of Belgian yeast, spices, banana, dough. Tastes of all the same things in the nose. Mouthfeel is medium with hardly any carbonation. Just an average Belgian tripel here, kind of disappointed by the appearance and mouthfeel. Everything else was good though.

3.8
pdx77 (1483) - Oregon, USA - DEC 29, 2012
On draught at Rogue Headquarters in Newport. Triples are my favorite style, and this did not disappoint. Great clove taste and sweetness.

2.5
Hopper (827) - San Antonio, Texas, USA - NOV 2, 2012
750 ml green bottle. Pours hazy golden with a small white head. Aroma is sweet, fruity, almost tart like green apples. The taste is sweet, almost has a sourness. Clove, pepper, and a cloying sweetness. I am trying my best to be nice but this is disgusting. How can a brewer bottle this? Life is too short to drink anymore of this.

3.5
lusikka (7833) - Tampere, FINLAND - OCT 18, 2012
Draught @ Rogue Ales Public House, San Framcisco. Rated on 17.10.2012.
Pours a hazy bright yellow colour with a small head. Aroma of caramel, sweet orange and some yeastiness. Flavour is rather smooth with caramel, orange, lemon zest, yeast and subtle honey notes. Medium bodied, smooth mouthfeel with a warming fruity finish. Good.

3
hawthorne00 (4198) - Melbourne, AUSTRALIA - SEP 17, 2012
Bottle, 11C. Gold with an inch of white head that never quite disappears. Aroma of lemon, flowers, plenty of candi sugar, slight dough and herbs. Immensely sweet with cloves and pepper at the end. Grew on me a bit as the shock of the sweetness wore off - there’s some slightly astringent pineapple, pears, apricot and dough in there too but it all gets monstered - "huge amount" of candi sugar indeed. But the alcohol is not raw and the mouthfeel’s pleasant enough. Some interesting things going on, but far too sweet for me for this sort of thing.

1.4
DoublEE (781) - South Euclid, Ohio, USA - AUG 28, 2012
Seems more like a wheat beer gone awry. This is one mess of a Triple. Taste is of the mentioned aromas with tart apple skin, bubble gum...just really overkill on the esters with not a whole lot of anything else going on. Cloyingly sweet. Nasty. I’m done with Rogue...they’ve burned me one too many times.

3.3
SpringsLicker (3685) - Tennessee, USA - AUG 12, 2012
Pours a clear gold with minimal head. Sweet candy like aroma typical of a Tripel. Sweet flavor with a strange aftertaste. Alcohol is very evident. A little rough and this one has been in the cellar a bit too.

3.3
Arayaga2 (2224) - portland, Oregon, USA - MAY 27, 2012
Hazy gold, with clove, sweet semi medicinal aroma and taste. Seems a bit under attenuated. ---Rated via Beer Buddy for iPhone

3.5
thetmaxx (927) - West Sacramento, California, USA - MAY 5, 2012
On tap at rogue,sf. Aroma I is Belgium, nice yeasty a aroma. Flavor its similar. Banana is there, its my bachelor party, what else can I say, lovin the craft beer!


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tags


#saaz