RATINGS: 190   WEIGHTED AVG: 3.27/5   EST. CALORIES: 270   ABV: 9%
Belgian Style Tripel using same Abbey Yeast. Monster aromas and sweet flavors coming from the yeast and a huge amount of Belgian Candi Sugar. Ingredients: Weyermann Pilsner Malt, Belgian Candi Sugar, Saaz Hops.

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   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Ungstrup (36537) - Citizen of the universe, DENMARK - JUL 3, 2008
Draft at Rogue Public House, Astoria. An unclear orangey beer with a thin beige head. The aroma is sweet malty with light notes of spices. The flavor is sweet with notes of spices, yeast, malt, and fruit, leading to a dry and slightly alcoholic finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
anders37 (25652) - Malmö, SWEDEN - JUL 26, 2008
Draught @ Issaquah Brew House. Pours a slightly hazy golden color with a small white head. Fruity malty and slightly yeasty spicy aroma. Has a fruity malty spicy flavor with some hints of yeast and hops. Fruity yeasty spicy finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Leighton (20650) - London, Greater London, ENGLAND - OCT 26, 2009
Very good. Had a glass from the tap at Rattle n Hum. Poured a rich, clear golden hue with a fine white head. Strong aroma of fruits and yeast. Flavor was sweet, with some nice, slight hops and notes of caramel and honey. Warming mouthfeel and a smooth finish.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
fiulijn (20222) - Vancouver, British Columbia, CANADA - DEC 13, 2009
Draught at Rattle ’n Hum, New York
Hazy deep blond color. The aroma is lightly spicy. Good body structure, sweet flavor, spicy malt; finishes with coriander, oranges and alcohol. Solid.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
jtclockwork (15993) - , New Jersey, USA - MAR 9, 2015
Etched glass bottle. Pours gold white head. Nose/taste of apple juice, cardboard, candy sugar and doughy yeast. Medium body. Maybe, my bottle was too old?

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bhensonb (14897) - Woodland, California, USA - DEC 18, 2007
Draft at the Astoria alehouse. Belgian spice aroma. Golden amber color with a white lacing head. Medium to full in body with creamy carbonation. Starts sweet with spice that is neither clove nor cardamom. Tastes complex. Persistent though. Sweet into the finish. Seems high alcohol (based on senses other than taste). Very pleasant, but seems likely to be deadly. Good sipper.

   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 11/20
Ratman197 (14386) - Arvada, Colorado, USA - MAR 26, 2009
750 ml capped and corked green bottle poured a hazy golden amber with a small lingering white head. Aromas of yeast, pear, spice and pepper. Palate was medium bodied and smooth with a warming finish. Flavors of carmel, yeast, pear and light spice with a smooth warming lingering sweet fruity finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Tmoney99 (14206) - Cincinnati, Ohio, USA - APR 5, 2007
Draft at the Dilly Deli. Pours a hazy golden color with a moderate frothy white head that diminished slowly with good lacing. Good spicy sweet fruity aroma. Medium body with a slick texture. Full complex flavor with medium smooth bittersweet finish of moderate duration. Very interesting soft brew.

   AROMA 8/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
argo0 (14036) - Washington DC, USA - MAY 31, 2007
(750ml bottle) Clear apple juice body topped by medium off-white head that mostly dissipates. Aroma is medium sweet, orange, some banana, bread, coriander, herbal. Taste is moderately sweet, candi sugar, orange peel, salt, sour (lemon), light herbal. Medium body.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
bu11zeye (13020) - Frisco (Dallas), Texas, USA - FEB 2, 2008
(750ml bottle) Pours a cloudy golden orange body with a small off-white head. Aroma of orange peel, coriander, banana, and biscuit. Flavor of apple, coriander, candi sugar, and plenty of alcohol. I believe the abv must be wrong (much higher).

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