Lubiere (13061) - Ottawa, Ontario, CANADA - AUG 1, 2007
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
A dark clear brown stout with a thin moka head. In aroma, sweet caramel Nestle Quick, with light vanilla. In mouth, a sustained roasted coffee and chocolate, lots of roasted bitterness, medium bodied, a bit oily mouthfeel.
ClarkVV (6066) - Boston, Massachusetts, USA - JUN 3, 2003
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 10/20
Strong beer, with mainly a burnt malt flavor that rounds out well enough but needs more spice or something to add variety. It is a boring beer, the taste lingers on, and my friends and I have trouble finishing this pitcher whenever it is on special. Plenty of things can nourish and warm you, but the trick is in how they do it, not just doing it!
jgb9348 (5811) - Arlington (Pentagon City), Virginia, USA - JAN 25, 2003
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Black in colour, tan head which fades, but not too quickly. A nice roasted and burnt aroma. A medium-full bodied beer with spicy and burnt characteristics with a very full malt flavour. A bit stong, but a great overall beer!
zach8270 (4022) - Henrietta, New York, USA - DEC 30, 2005
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
UPDATED: DEC 20, 2008 [draft at MacGregor’s - Henrietta, NY] Deep red pour with a creamy tan head. Nice lacing and red highlights. Nice and rich aroma of roasted malts mixed with coffee and the slightest hint of chocolate. Smooth and chocolaty taste at the beginning with a nice and roasty middle and a slightly bitter yet sweet finish. A little thin, but otherwise very good.
GRM (3808) - Aylmer, Quebec, CANADA - MAY 6, 2007
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Brown bottle, 355 ml, label read as Finger Lakes Stout, savoured on May 6 2007; eye: dark burgundy, light effervescence, clear, thin beige head; nose: caramelized roasted malt, vanilla, light chocolate, cocoa; mouth: lots of vanilla, roasted malt, lightly acrid, fizzy, a bit of grainy hops, finale in roasted malt that is slightly acrid and a good presence of vanilla, slightly oily texture, lightly bitter, medium body; overall: a bit disappointed
Bouteille brune, 355 ml, étiquette montre Finger Lakes Stout, savourée le 6 mai 2007; œil : bourgogne foncée, légère effervescence, claire, petite mousse beige; nez : malt torréfié caramélisé, vanille, léger chocolat, cacao; bouche : assez vanillée, malt torréfié, légèrement âcre, pétillante, petite amertume granuleuse, finale en malt torréfié légèrement âcre avec une bonne présence de vanille, texture légèrement huileuse, légèrement amère, corps moyen; en résumé : petite déception
probstblueribbon (3751) - Nepean, Ontario, CANADA - DEC 30, 2006
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
12 oz. bottle via Lubiere. App.: reddish hues, dark brown; small, light tan head. Aroma: slightly skunky dark-roast coffee, a bit of molasses, vanilla, chocolate and licorice. Palate: a bit thin with fairly lively carbonation. Flav.: black coffee, slight sweetness and saltiness, a mildly bitter aftertaste, a hint of hops and a bit alcoholic. Not bad.
Ron (3690) - Rochester, New York, USA - JAN 15, 2006
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Thanks for the draft JB. DArk red in color with a sweet aroma. Toasted coffe and chocolate flavor. Not the best stout of the night.
DYCSoccer17 (3649) - Woodland, California, USA - MAR 9, 2004
1.7 AROMA 3/10 APPEARANCE 4/5 TASTE 2/10 PALATE 4/5 OVERALL 4/20
Pours a nearly opaque deep dark mahogany with a 1.5 cm light tan head. Aroma is very funky--smells like a cow corn silo. Fruity smelling. I just cant get past that grainy smell. It tastes like that all the way through. There are some decent stout properties underneath, but this is just vile. I think its infected.
Silphium (3192) - East Lansing, Michigan, USA - MAR 6, 2004
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
My bottle reads "Ithaca Finger Lakes Stout." This stout poured dark brown with red highlights and a thin off-white head. Light didn't penetrate this beer through my St. Bernardus glass but I imagine it would have done so if I poured this in a pint glass. Roasted malt and dry chocolate aroma. I wasn't expecting too much flavor considering how thin the body was but I was nicely surprised. This stout has layers of roasted malt, toast, and chocolate. At first this beer had a tangy quality but it reverted to sweetness over the course of the bottle. A hint of caramel finishes the flavor profile. Surprisingly good for such a light-colored, thin-bodied beer. I doubt this version is 7% ABV, however. Thanks Dan (jah noth)!
jb (3006) - Rochester, New York, USA - JAN 12, 2006
3.2 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Reddish brown color. Classic stout characteristics - coffee and chocolate aroma. Oily finish with some hops, seemed to go towards the dry stout end of the spectrum.