Ed5388 (3480) - Forked River, New Jersey, USA - NOV 15, 2013
12oz bottle. Pours a muddy dark amber color with a small foamy tan head. Aroma of red grapefruit, pineapple, caramel, and roasted malt. Taste of syrupy burnt caramel, bitter red grapefruit, red grapes, and roasted malt. Mouthfeel is extra thick, syrupy, and boozy. Getting more vinous as it warms. DocLock (10702) - Lower Pottsgrove, Pennsylvania, USA - NOV 15, 2013
Bottle from Whole Foods PM. Pours turbid mahogany, looking deep ruby through direct light. Nose is charred caramel malt, resiny hops, Tastes of charred malt, almost to the level of a rauchbier, with resiny hops and caramel. This one has high IBUs, high smokiness, and a high likelihood to piss off purists. Still, I enjoyed it. dagimp (1008) - Philly, Pennsylvania, USA - NOV 14, 2013
From a 12 oz I to a Duvel tulip. Pours a muddy purplish red. Little head. Mediciney aroma. Mouthfeel is hot and greasy. Taste is cough syrup with pine. Eh not great at all.
---Rated via Beer Buddy for iPhone beeratarian (233) - cleveland, Ohio, USA - NOV 13, 2013
Thick, syrupy, weird smoke taste. Some bitterness in finish. Beer is all wrong! Trying not too dump it! thornecb (5918) - Marblehead, Massachusetts, USA - NOV 12, 2013
Pours deep mahogany into a shaker. Tan head with medium retention recedes to skim surface. Sour caramel and nut aromas. Thick and sweet with dark caramel and toffee upfront turning to sour nuts and pit fruit in the hot lasting finish. Too many malts are too many malts...
williamherbert (1544) - Syracuse, New York, USA - NOV 9, 2013
Muddy reddish-brown color (the description says "russet": spot-on); opaque as a swamp. Not a ton of head; slushy at the top. There is, however, a deceptive amount of carbonation, which can be seen by quickly tipping the glass back and forth, showing a cascade of dark bubbles.
The aroma is incredibly boozy. There is a mustiness to it, with a gritty, grainy malt character. The woody hops are buried under this strength at first. A little sulfuric in the nose, but that doesn’t detract.
There is a boozy, Bourbon taste, giving off a sort of cherry cordial malt flavor. The hops are both piney and flowery, balanced with very grainy grain-alcohol flavors.
The feel is very thick and very creamy. This is less an imperial IPA than it is a hoppy barleywine. It’s very good but there is a heft to it that I wasn’t expecting. This is a pretty intense experience, and a pretty outstanding brew. Let it warm up and drink slowly. mtdewa1 (441) - rome, New York, USA - NOV 7, 2013
Bottle. Aroma is malts and toffee. Taste is malts toffee caramel and touch of hops. More malty than hoppy. Ok ipa but was hoping for more hops. Bill Becker (1041) - Casper, Wyoming, USA - NOV 7, 2013
Bottle thanks to the one, utopiajane. Thanks, Maria!
This pours a surprisingly dark red, auburn? It looks very hazy and brings a 2 finger head of foam and some nice lacing.
Lots of caramel malt on the nose but equally...lots of fruitiness that I pick...cherries...out of my hat..err..nose. There’s also a strange smokiness I’m getting that reminds me of some of the Scotch Ales I’ve had before. A plus?
Bitter starts my tasting off. Caramel malt follows closely behind and there IS a cherry flavour here that I notice, once again, when I swish the beer in my mouth. Swishing reveals all sorts of good things and..sometimes bad things. Now there’s a roasted maltiness I’m tasting that compliments the caramel goodness. Then things go kind of south for me; the smoke I mentioned in the smell is beginning to become noticeable. I’m not a fan of Scotch Ales mostly for this.
Great mouthfeel and quite smooth for the abv. If only that darn smoke...
I prefer Cascazilla. keanex (1799) - Atco, New Jersey, USA - NOV 6, 2013
Best before February of 2014.swoopjones (7020) - Buffalo, New York, USA - NOV 4, 2013
Appearance: The body has a velvety texture with a deep ruby hue, the head is short and short lived, settling into a sparse light tan coating with a foamy ring.
Aroma: Bright citrus jumps out initially, reminding me of orange zest and grapefruit, but what takes over is a strong cherry to port wine aroma with a mild spice. Backing the fruitiness is a non-descript sweet malt base. I could smell this a hundred times and not get bored, this is bold and complex.
Taste: This is certainly an interesting sipper. The malts are strong throughout providing sweet undertones for the sharp bitterness provided by the hops. Hints of caramel, toast and cherry to fig like flavors are found throughout, the finish coming off cherry and port wine. These malt flavors are balanced by black pepper, floral, and grapefruit hop presences, the black pepper and grapefruit meeting the fruitiness of the malts by the finish. The finish lingers softly of pepper and grapefruit, rather dry.
Palate: Thick and full-bodied, mildly carbonated but sharp.
Overall: This is a good beer if you don’t consider it an imperial IPA. This makes for a pretty good barleywine with a sharp and complex hop presence backed by a solid malt base.
draft at Blue Monk, deeper copper pour, full bodied. big rich maltiness, toffee, caramel. had a wierd hand lotion like finish, strange. tough one to drink