Macegan75 (845) - Phoenixville, Pennsylvania, USA - MAY 2, 2012 ChillCoat (1029) - Concord, California, USA - DEC 8, 2007
3.5 AROMA 8/10 APPEARANCE 5/5 TASTE 5/10 PALATE 3/5 OVERALL 14/20
From Goldtwins’ bottle at PP Strong Ale Fest 07. Murky but bright copper color with a white head. Honey, citrus and a bit of oxidation in the nose. Tons of hop bitterness with a strong honey note. Lingering bitter finish.
bottle at Damico’s excelsior tasting, Pours cloudy ugly dark tan color, slight head, first sip is strange flavor of acetone and barley, finiish is flavors of dirty laundry. not good Damico (3147) - Royersford, Pennsylvania, USA - MAY 2, 2012
Over 5 years old this is one of the earlier of the Excelsior! Series beer, one of my favorites in the country. Thank you Benz - you are the man! Definitely not a drain pour for its age, but the Trappist yeast has allowed flavor to prevail. The aroma is pretty much gone unfortunately bringing old wet cardboard hops, but some subtle sweet Trappist yeast notes. The IPA pours clear amber with a smaller white head. The flavor brings some sweet yeast notes, clear not dirty, with some old hop faded flavor. jcwattsrugger (12420) - Florida and, New Jersey, USA - JUL 22, 2011
Apr 07-750 bottle-Small Gathering @my place-shared by James-pours a rich thin light tan head and hazy amber color. Aroma is sweet medium malt-caramel, secondary spice hops, medium fruit-honey. Taste is sweet medium malt-caramel, secondary spice hops, medium fruit-honey. Smooth. Soft pineapple. dmac (6264) - Toms River, New Jersey, USA - JAN 29, 2011
750 ml bottle thanks to jtclockwork, thanks for sharing this one James. Poured a deep honey brown with a flat small light beige head that quickly disipates. Aroma is rather sweet and almost reminiscent of a barleywine,notes of caramel, toffee, vanilla extract, syrupy overall with an additional touch of honey. Smooth body with soft carbonation an average thickness on the mouthfeel but it all just coms together nicely. Flavors of grassy older hops, honey,yeast, grains, slight slight alcohol. This one aged awesome. jtclockwork (16597) - , New Jersey, USA - JAN 14, 2011
Bottle shared at John’s tasting. I don’t know what this beer tasted like fresh, but it has aged amazingly well for a "hoppy tripel" or "double IPA" or whatever style it is. Pours amber brown with white head. Nose of citrus, toffee, caramel malt, honey and light brown sugar. Taste is toffee, caramel malt, honey and spicy hops. Taste starts with the honey and morphs into the other flavors. Still a decent hop presence for a three plus year old brew. Reminds me of a lightish barley wine.
SuzyGreenberg (1603) - Seattle, Washington, USA - MAY 13, 2010
750 ml bottle; thanks to Sammy for the trade; clear copper with sharp citrus and bananas on the nose; light bodied with a little buttery malt and stale hops; very smooth as it warms up and I can imagine how good this must have been when fresh; even now it has some fruity hops and syrupy sweetness yobdoog (1888) - Kingston, New York, USA - SEP 2, 2009
Aroma has some caramel malts and mellow spice with lots of hops and and is a bit earthy. Flavor is bitter, odd, rotten grain and leaves. Should have rated long ago but don’t recall my thoughts. Now this is a mess. j12601 (12000) - Poughkeepsie, New York, USA - JUL 25, 2009
Bottle. Pours a hazy light brown without much of a head, just a few bubbles looking very much like they’d be at home atop a soda instead of a beer. This is interesting. It’s got a good two years on it, but still retains a little bit of citrus hop aroma, kept upright by a big malty backbone. Flavors are a bit like what one would expect from an older IPA or DIPA, much of the hops have fallen out, leaving the beer a little bit empty in the middle. Lots of old malt and caramel. Finishes sweet and almost a touch oxidized. Hopefully Ithaca will do this one again, because I’d have loved to have had this when it was in it’s prime, as I’d guess my rating would be at least a half point higher, as you can tell that this used to be quite good, but has succumbed to the ravages of time a bit. Hophead22 (2879) - Redlands, by way of Wisconsin,, California, USA - APR 25, 2009
750ml bottle from phhd, thanks man. Bright, hazy orange pour, not much head though, the carbonation is a bit light. Slight hoppiness with that distinct belgian yeast aroma as well, kind of bready. Very smooth, the hops have faded it seems, but still good. Not bad for a two year old beer. after4ever (8025) - Mukilteo, Washington, USA - MAR 7, 2009
750, capped and foiled. April 2007. Thanks, RuzyGreenberg! Murky dark amber with a loose, thin tan film. Huge lemon and grapefruit nose, maybe a little bit of yeasty apple there underneath that. Absolutely unbelievable preservation of the hop character of this beer after 2 years or so in the bottle. Creamy medium body with low carb. Rich fruity flavors with a little light balsa wood under that and a fairly mild finish. A beautiful, understated DIPA.