marcus (10231) - Sacramento, California, USA - AUG 29, 2011
750 shared by bhensonb. Pours reddish brown with a massive beige head and an enticing floral hop aroma There is a chewy toffee and alcohol flavor with a long dry warming finish. Lots of delicious ingredient. bhensonb (15235) - Woodland, California, USA - AUG 29, 2011
Capped 750. Batch E!009. Pours very dark red with a foamy beig head. Aroma of strongly roasted malt and some aged hops. Med+ body. Flavor is old malt, old hop, touch of tobacco. Some heat. Suggests aged Fuller’s Vintage Ale. Excellent. sneagrams3 (2337) - St. Louis, Missouri, USA - AUG 22, 2011
The Dan Journal #485. Tasted 7/4/11. 750ml Capped bottle, 2008 vintage. Batch E! 014. Pours mildly hazy with a bronze, amber hue. Aromas of sweet candy malts, spices and burnt sugar. Full bodied, rich and thick with a sticky and mildly burnt malt bill. Good dose of alcohol. All malts in the palate. wedgie9 (2702) - Nashville, Tennessee, USA - AUG 18, 2011
Tasted on 8/18/11 from a 750mL bottle obtained in a trade, batch E!011. Pours an opaque dark mahogany with a thin, bubbly white head that doesn’t actually go anywhere, but just hangs out for a while. The nose is full of caramel malt and some citrus hops that seem to be past their prime. The flavor is malty and somewhat spicy with the flavor of citrus hops that, once again, are past their prime. The body is full and oily with light carbonation and a long caramel malt and lightly spicy, old hops finish. changeup45 (1731) - Lake Mary, Florida, USA - MAY 12, 2011
Got this in a Secret Santa. This pours a murky-reddish color with a thick foam on top. Thick lacing slides along the sides of the glass after each sip and a thin head lasts the whole glass. The aroma is very malty; toffee, biscuits, caramel. Citrusy hops follow and there’s also an underlying raisin dark fruity scent. The flavors follow, minus the dark fruit, which is nowhere to be found here. A hefty toasty malt profile really stands out with caramel and toffee. Bitter and dry in the finish; the hops are much more assertive in the flavor, which is needed with all that malt, and they show as more resiny tasting than the citrus that was noted in the aroma. Big beer; full-bodied, doesn’t show much alcohol sting but the richness of it certainly screams 10%. Pretty solid too but the idea of an Imperial Red doesn’t really intrigue me so it’s not surprising that I got sick of this one rather quickly. A classic example of an American Strong that probably didn’t really need all the ingredients put in it.
JRock72 (605) - - MAY 2, 2011
Bottle at flossmore pre party. Very strong flavours, mostly of rasty malts. Very well done. Ontbeertaster (2362) - Ontario, CANADA - MAY 2, 2011
Very strong beer indeed, but it was harsh and not too much a of likeable beer, it had dry and even some sour notes but it wasnt special. Decent offering chibuck (3513) - Chicago, Illinois, USA - MAR 30, 2011
750ml bottle poured into my Narke glass...Dark brown with amber edges give its a glassy sheen. The head sucks and is disappointing. Tope, whispy, watery and big bubbles form a weird cap that has good retention and lacing. Doesn’t look right...Malty rye aroma that is very strong; rye, caramel and grass hops...The taste is malty but has an undertow of vomit that is mildly distracting. Caramel and hops mostly. Seems heavily influenced by an ipa.
Overall, not to bad. I’d drink it again but don’t think I’d recommend seeking it out with much effort. brentfeesh (1208) - Mansfield, Ohio, USA - MAR 19, 2011
Bottle. Copper color with lots of carbonation. Big malt aroma still though there is now a touch of cardboard. Still tastey. Malty and spice with touch of rye. Caramel coffee toffee caramel. Nice but a note of cardboard is creeping in. Full body. Good. madmitch76 (24807) - , Essex, ENGLAND - JAN 17, 2011
17th February 2009
Cloudy red-brown beer. Initially a little unsatisfying as I was expecting something more very hoppy. But this beer gradually wins you over with it’s charms. Malty and very smooth and there is enough hop here to get your bitterness receptors salivating! A balanced red beer then!