overall
98
97
style
Serve in Snifter, Tulip

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 266   WEIGHTED AVG: 3.83/5   EST. CALORIES: 303   ABV: 10.1%
COMMERCIAL DESCRIPTION
Imperial American Extra Strong and Special Double Red Ale. Our anniversary beer, TEN is brewed with too many malts to list and an excess of American hops, including several additions during fermentation. Enjoy the russet color, aggressively hoppy aroma and flavor, rich body and fiery finish.

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4.5
TomDecapolis (4636) - Milton, Delaware, USA - APR 2, 2008
Batch E!006. Pours a lightly hazy deep ruby red/amber/golden with a large foamy/creamy off white lacing head. Aroma of orange peel, tropical fruits, pine, toffee, caramel, toasted malt, very floral, I love the mix of sweet malts and fruits that come across in this aroma. Flavor of toasted malt, caramel, toffee, some nuts, pine, grapefruit, orange peel, floral notes, other various fruits, earthy. Very nice balance of sweetness along with a nice dose of hop bitterness and flavor. Well done beer, I like the move towards more of an Imperial Amber as opposed to your standard Double IPA. Between this and Old Habit Ithaca needs to keep this big beer series going strong. Right up my alley.

3.5
hopson (635) - Williamsville, New York, USA - APR 2, 2008
bottle- dark reddish amber color, relatively clear. Not all that fragrant. Some pine and sweetness, but also some undesirable roast/smoke in the background. Flavor was bitter at first, nicely balanced grapefruit/cascade with a very nice double ipa sweetness to finish things off. Unfortunately, that smoke was there at the end as well, which was fairly bracing, and definitely detracts from what could have been a very nice beer.

4.1
frylock (1144) - Atlanta, Georgia, USA - MAR 30, 2008
Batch E!006 purchased from Village Beer Merchant in Buffalo: Copper brown color and a thick, creamy white head. Fresh, juicy hop aroma with citrus, pine, apricots and faint hints of earth. Well balanced flavor; bitterness is obviously apparent but is never overpowering. Lots of piney, citrusy hop flavors come through and a slight spiciness hits the back of the tongue in the finish. 10% abv is hidden nicely.

4.4
nhorween (645) - Chicago, Illinois, USA - MAR 19, 2008
UPDATED: AUG 3, 2008 Bottle, batch E!006. Ruddy red-brown pour with a fine cream colored head. Great aroma, reminds me of the winter yulesmith right away. Great balance of sweetness and hops - really sticky with plenty of citrus, honey, light caramel and brown sugar. Alcohol comes through with some spices - really, really floral. Flavor is really similar. Nice round hops with just enough sweetness to balance. Smooth bitter finish, alcohol in the back of the tongue. Great body. Easily Ithaca’s best beer. Very well done. Rerate - Batch #E!009 - not as impressive as the previous batch that I tasted. I’m getting some rye which I didn’t taste any of the first time.

4.5
dmradus (227) - Ithaca, New York, USA - MAR 9, 2008
UPDATED: MAY 7, 2008 Bottle, Batch E!006, first bottle purchased from Finger Lakes Beverage Center, Ithaca, NY. Pours a ruddy brown, ruby red in direct light. Off-white to tan head, 2-finger, big bubbles, lasts considerably and laces beautifully. Nose is a cascade bomb: grapefruit, pine resin, sweet candied fruits and raisins - very assertive hop aroma. Taste is more balanced but still strongly hoppy: citrus in tangerine and grapefruit, slight fruity sweetness, very nice caramel malt backbone mellows everything out. Slight peppery spiciness, perhaps from the tinge of alcohol in the finish. Lasting, strongly bitter aftertaste. Rasping on the palate, creamy with very fine and strong carbonation. Excellent. Right there with Old Habit at the top of Ithaca’s stable. Rerate: Had this on tap last night. Even better than when I first tried it, with a subtle but perceptible smoked malt note in the taste and a wonderful, sublime aroma.

3.8
bu11zeye (13239) - Frisco (Dallas), Texas, USA - MAR 9, 2008
(Draft) Pours a hazy amber body with a small off-white head. Aroma of herbs, tobacco, wet leaves, caramel, and citrus. Flavor of citrusy hops, caramel malt, tobacco, and herbs with dry, somewhat bitter finish.


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