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RATINGS: 2   MEAN: 3.2/5.0   WEIGHTED AVG: 3/5   SEASONAL: Special   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
Ithaca’s traditional English-style "Nut Brown", aged 6 months in a whiskey barrel with a blend of bacteria including Brettanomyces, Pediococcus and Lactobacillus…. Then naturally conditioned in a firkin with a small dose of freshly fermenting Nut Brown.

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3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
TURDFERGUSON (4050) - Durham, North Carolina, USA - NOV 21, 2007
Draught at Night of the Funk ’07. Pours a brownish amber with small white lace. Nose is sweet and nutty, with a little wood and funk. Flavor showed some oak, a little more nuttiness, and some watery funk.

3.3
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
bu11zeye (12837) - Frisco (Dallas), Texas, USA - NOV 16, 2007
(Draught) Pours a deep amber body with a spare white head. Aroma of cocoa, molasses, woodiness, lactos, barnyard, and light citrus. Flavor of oak, brown sugar, cocoa, and light sourness with a thin, watered down mouthfeel.


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