Patrickctenchi (6689) - Cox’s Knob, columbus, Indiana, USA - JUN 5, 2013
Pours brown with red lights, thick tan head.
Aroma is roasted nut, coffee, dark chocolate.
Flavour is strongly nutty, coffee, creamy malt.
Nice roastiness, strong scents and tastes.
Very pleasant bittering finish.
Nice one. GRM (4139) - Aylmer, Quebec, CANADA - FEB 1, 2013
Brown bottle, 12 ounces, gift from Paul Hunsberger (thank you!), savoured on February 1 2013; eye: bronze with a reddish hue, clear, tiny ring of beige head, slight lacing; nose: roasted barley, nutty, slight malt, caramel; mouth: roasted barley, nutty, light maple sap, slight acridness, slight malt, caramel, finale in roasted barley with presence of diluted maple spa, medium-light body, average carbonation, slightly sweet, a bit thin; overall: correct
Bouteille brune, 12 onces, cadeau de Paul Hunsberger (thank you!), savourée le 1er février 2013; œil : bronze avec une teinte rougeâtre, limpide, petit anneau de mousse beige, très légère dentelle; nez : orge torréfiée, noix, très léger malt, caramel; bouche : orge torréfiée, noix, léger eau d’érable, très légère âcreté, très léger malt, caramel, finale en orge torréfiée avec présence d’eau d’érable diluée, corps moyen-léger, carbonatation moyenne, très légèrement sucrée, un peu mince; en résumé : correct cfrancis (3535) - Ottawa, Ontario, CANADA - NOV 7, 2012
Perfect american brown. Thanks to Tom for this. Pours a dark brown with a small brown top. Aroma is hazelnutand a small hop bitterness. Taste is big nut with a small roasty and dry hop bitterness. swoopjones (7020) - Buffalo, New York, USA - OCT 18, 2012
Bottle. Decent American brown. Toffee and nutty notes. Medium to lighter bodied. Not a huge fans of brown ales but this is a decent one Scrapersnbeer (1532) - Boston, Massachusetts, USA - AUG 8, 2012
Heavy aroma of cocoa beans and coffee. Reddish cola appearance. It’s nutty and sweet, but surprisingly bitter and astringent as well. Thin, with the consistency of warmed syrup. Typically American brown ale.
gyllenbock (9611) - Stockholm, SWEDEN - JUL 31, 2012
On tap in The Ginger Man, July 2012.
Dark brown with a small head. Sweet aroma and with nuts, toffee, some light roasted malt. Nicely drinkable, descent stuff.
erikrocks (4) - New York, USA - JUN 14, 2012 does not count
Chocolatey, nutty brown ale that drinks easily and smoothly. A little thin, though not out of style.
---Rated via Beer Buddy for iPhone jsmerig (1663) - Pennsylvania, USA - MAY 31, 2012
pours a rich dark brown color with minimal tan head. Aroma is leather and chocolate. Taste is dark malt yet not overly sweet offset by a bit of spicy hops. It then turns chocolate as the taste lingers. micronaut129 (241) - chalfontborotowntonbergville, Pennsylvania, USA - MAY 27, 2012
Cloudy and hazy mahogany color. Not much head formation even after an aggressive pour, but has good carbonation.
Mostly malty aromatics with some chocolate powder.
Simple tasting nutty and malty and a bit dry on the palette.
Plain jane beer. ben4321 (6665) - Hoboken, New Jersey, USA - MAY 17, 2012
Location: 12 oz bottle, 5/17/12
Aroma: This one has a sweet nose of caramel, nuts, dark malts, roast, and coffee
Appearance: It has a mahogany-brown pour with a small-mid sized light brown head and spotty lace
Flavor: It tastes of sweet malts and roasted malts, lightly bitter coffee and earthy flavors show up later
Palate: The body is fairly light for the style, but not particularly watery, and it has a slightly acidic finish
I have no idea where this one came from, but thank you to whomever left it in my fridge! This one is a pretty solid offering. It has some nice nut brown-like components to it, and overall it drank pretty decently. It may not be a top-of-style offering, but I have no major complaints either.