drunkymcbeer99 (1) - USA - JAN 18, 2003 does not count
Delicious beer to have with a meal. Not too heavy and not too light. Just right with a great flavor that is subtle yet sweet and very smooth. EdPaulsen (117) - Rochester, New York, USA - JUL 26, 2003
great anytime beer. tastes nice with a meal, chilled in the summer, or celler temp for a nice brew. had it on tap once where it tasted like a chocolate chip. bottled version pretty reliable, and i think really nice. not as sweet as the rogue one that is rated so high. DYCSoccer17 (3697) - Woodland, California, USA - MAY 18, 2003
a VERY good nut brown. It has good bite, but not too much--has a mellow finish. Nice dark brown color, but the only drawback is the very small head. Either way, it tased great! ChazyRPh (583) - Chazy, New York, USA - OCT 1, 2004
bottle. Pour is a reddish brown with little off white head. Aroma of coffee, roasted malt and roasted nuts. Smooth roasty flavor. Definite coffee, nice hazelnut flavor also. This is a very good brown, probably the best I have tasted. Nice bitterness to finish. I like this. pmarren144 (37) - Auburn, New York, USA - SEP 27, 2005
This is a wonderful ale. I live 30 miles from where it’s made, so I can get lots of it, too!! It has a great malty aroma, and pours a nice dark color. Not heavy on the hops, though. It’s definately recommended!!
Sawicz (9) - USA - JAN 13, 2003 does not count
This is one of my favorites. A great taste and relatively smooth. It is a bit pricey even if you buy it in the region, but a fine Brown ale. bonvivant (169) - Smithfield, Virginia, USA - JUN 25, 2002
A very nice English style brown.Caramel malt and coffee overtones very tasty!Very nice people, by the way, if you are ever in ithaca! DocLock (10683) - Lower Pottsgrove, Pennsylvania, USA - JUL 31, 2007
Bottle from Capone’s. Fans of the Good Doctor know that next to the Imperial styles, nut brown is one of my favorites, and it seems to be getting harder and harder to come by this style these days. This one pours burnt sienna with 1-finger off-white head. Aroma is caramel/scotchy malt, wheaties, brown sugar, figs, almonds, walnuts, hazelnuts, and some rye/pumpernickel breads. The taste is very Wheaties-like, with brown sugar, fig, and the aforementioned nut trifecta, plus a dollop of maple syrup. This one tastes and smells a lot like Celebrator, but without quite as much palate heft and complexity. Braudog (6712) - Yorktown, Virginia, USA - SEP 30, 2007
Bottle. Poured a nice rosy, red-tinged brown with a solid tan head of firm foam. The aroma is of milk chocolate and sugary milk. Richy and silky, this drinks damn near like choclate milk ... roasty, frothy, creamy. Hint of espresso, and maybe the cream on top of a mocha ... Otherwise, a nice drinking dark ale. Much creamier and smoother than an average American brown ale. Save for the desserts ... give me a chocolate chip cheese cake! (#3117, 9/30/2007) cfrancis (3445) - Ottawa, Ontario, CANADA - NOV 7, 2012
Perfect american brown. Thanks to Tom for this. Pours a dark brown with a small brown top. Aroma is hazelnutand a small hop bitterness. Taste is big nut with a small roasty and dry hop bitterness.