Svartvit (1040) - NETHERLANDS - MAR 9, 2018
Sampled at the March THT. Pours black with a tan head. Cinnamon, vanilla, dark chocolate, sour fruits, Cocoa nibs, lactose, oak, light chilli burn. sjogro (5403) - The Hague, NETHERLANDS - MAR 9, 2018
Bottle shared at THT March The Elephant Seal edition. Black with creamy head. Massive sweet deep roasted chocolate malts. Massive cinnamon, cherries, mild peppers. Big sweet and bitter. Full body and soft carbonation. Velvety soft feel with a nice mild sharp burn. Love this. kermis (15285) - The Hague / Amsterdam / Zaandam, NETHERLANDS - MAR 9, 2018
8 3 9 3 17Maakun (7101) - The Hague, NETHERLANDS - MAR 9, 2018
Bottle shared at THT March ‘18 (The Elephant Seal Edition). Black with a small beige head. Aroma of cinnamon, cocoa, coconut, chocolate, fruity chilli, woody notes, molasses and vanilla. Flavour is heavy sweet. Full bodied with a light but very present chilli burn in the finish and soft carbonation.
Bottle shared at THT March. Black with light brown head. Lots of cinnamon, roast, light oak and vanilla, lots of sweet sugar syrup, light red berries, soft roast, light chilies, brown sugar. Quite sweet, medium bitter and light sour. Full bodied with a nice amount of very fine but slight fizzy carbonation. Pretty good. fonefan (53396) - VestJylland, DENMARK - JUL 10, 2017
Hoprider (808) - DENMARK - JUL 2, 2017
Bottle 750ml. @ [ Radikal Whale slaying Tasting ] - Thessaloniki, Greece.
[ As J. Wakefield Desperado ].
Clear dark black brown colour with a average, frothy, good lacing, mostly lasting, beige head. Aroma is heavy malty, roasted, chocolate, spicy, chili, cinnamon, wood, cocoa notes. Flavor is light heavy sweet and bitter with a long duration, malt bitter, spicy, dark malt, chocolate, wood, light chili warm finish. Body is medium to full, texture is oily, carbonation is soft, finish is light alcoholic. 
Pours thick and black with a beige head. Aroma has dark chocolate, espresso, chili, light coconut, light bourbon, oak. Taste is super rich with chocolate cake, slightly vinous oak or coffee, bigger coconut now, slight booze and a light tingle from the peppers. Thick mouthfeel, medium soft carbonation, slick and oily. Long and strong aftertaste. Reeeeeally nice. AdmiralVernon (1200) - SWEDEN - JUN 27, 2017
A: Deep dark brown coloured, thin brown head N: Cinnamon, vanilla, bourbon, milk chocolate T: Cinnamon! Vanilla, milk chocolate, coconut, light bourbon touch to it O: Cinnamon is a bit overwhelming, but the coconut is a very pleasant surprise! j12601 (13610) - Poughkeepsie, New York, USA - MAY 30, 2017
Pouring at the 2016 Micro Brew Invitational in Boston. Pours a big dark black with a thin tan head. Barrel hits first, followed by roast, chocolate, coconut, a bit of spice. On the thicker side of medium bodied. Chocolate, roast, warm cocoa, coconut. Long pudding and booze on the finish, big and pretty.
after4ever (8025) - Mukilteo, Washington, USA - MAY 22, 2017
750, capped. Pours an opaque dark mahogany with a dense and creamy dark tan head. Big heavy sweet nose, like dark chocolate cupcake batter. Creamy thick body with moderate carb. Sticky. Heavy dark chocolate, vanilla, and faint chile notes on the palate. Long cloying finish. stevoj (6023) - Boise, Idaho, USA - MAY 15, 2017
22oz bottle at the 2017 RIS tasting, thanks to Steve. poor planning on my part, but these last few have all head the breakfast/cinnamon roll spin going on, making it hard to discern one from the other. Not a bad thing, and this one was pretty good and delicious, but I can’t add much more than to say black pour, beige head, boozy aroma, roast malts, cinnamon, vanilla.