cab (866) - - AUG 16, 2009Grisza77 (744) - Poznań, POLAND - NOV 22, 2016
Can.50cl. Beer sometimes undergoes a diacetyl rest, in which its temperature is raised slightly for two or three days after fermentation is complete, to allow the yeast to absorb the diacetyl it produced earlier in the fermentation cycle...(They did not do that). The makers of some wines, such as chardonnay, deliberately promote the production of diacetyl because of the feel and flavor it imparts. It is present in many California chardonnays known as "Butter Bombs,"
Bursztynowe, klarowne piwo o średniej pianie, która dość szybko redukuje się do zera. Aromat i smak słodowy, lekko alkoholowy, czuć te 10 voltów. Goryczka niska. Ogólnie słodowo-alkoholowy mocarz, nawet pijalny, ale po wypiciu jednej butelki już czuć z czym mamy do czynienia. edin_dzeko (22) - POLAND - JUL 6, 2015
something made for those with strong heads and desire to party, but it’s still a better love story than vodka + eurolager ;) kevnic2008 (11965) - Baden-Baden, GERMANY - APR 21, 2012
Harsh aroma and flavour, alcoholic as expected. Not much bitterness, slightly more body than most Polish strong lagers. oh6gdx (26482) - Vasa, FINLAND - FEB 26, 2010
[email protected]omhper (24963) - Tyresö, SWEDEN - FEB 22, 2010
örntasting. Deep golden colour, small white head. Aroma is sweet malts, alcohol and some slight earthy and herbal notes as well. Flavour is strong sweet malts, some alcohol and also some slight herbal notes. A rather cleantasting European Strong Lager.
Canned. Hazy deep godlen, small head. Peppery cardboard aroma. Sweet with lots of caramel and lots of alcohol. Peppery phenolic finish. A chemical experiment?
sfhodense (4789) - Odense NŘ, DENMARK - JAN 11, 2010
Pours golden with a white head. Aroma is diacetyl and caramel. Flavour is diacetyl and alcohol. stobbe74 (3789) - DENMARK - NOV 1, 2009
Can, 50cl. Pours a golden/yellow beer with a white head. The aroma is diacetyl, and nothing else. The flavor is diacetyl and alcohol. The palate leaves a burning feeling in the mouth from the alcohol. Overall this beer has more focus on high alcohol than good flavor. A really bad experience. JorisPPattyn (9927) - Ursel, BELGIUM - JUL 26, 2009
Small white rim over copper-amber beer. More caramel, with bready-chestnut flour aromas, sweet. Alcohol comes out in the aftertaste, rest is pretty decent at first, bready mainly. Certainly better than malt liquor, but nowhere in the class of German Bock. Fiery alcoholwarming, very slick and syrupy. Coarse, but tolerable. Many thanks to Stef C.! Drank under the name of Jablonowo Super Mocne saxo (18208) - Hřjbjerg, Aarhus, DENMARK - DEC 5, 2008
Can. Medium head with medium duration. Color is golden. Aroma and taste are sweet caramel and alcohol. Not too balanced.