dlovell2 (2423) - Columbia, Maryland, USA - JAN 15, 2018
Pours black with a tan head. Aroma is chocolate, cinnamon, chili peppers, and bourbon. Creamy mouth feel. Flavor is roasted malt with sweet caramel and creamy chocolate, followed by cinnamon, and chili peppers. Finishes chocolate and bourbon. Lingering heat in aftertaste. ehaak26 (794) - - DEC 6, 2017
Bottle from Beers of the World. Aroma of chocolate, cinnamon, and chili. Sweet and thick. Quick3Beers (1601) - East Falmouth, Massachusetts, USA - DEC 5, 2017
400th MA rating! Pours a near black from a bottle, very little milk chocolate colored head. Smells somewhat chocolatey, flavor is also slightly chocolatey, not sure where the spice is, cause it ain't here. Oily and thick. Good beer. italianjohn (3367) - Penndel, Pennsylvania, USA - SEP 29, 2017
Black pour with a thin ring of tan head and no lacing .... aroma of cinnamon, cocoa, oak, vanilla, bourbon and roasted malts ..... taste is of cinnamon, cocoa, vanilla, chocolate, some heat from pepper, oak, roasted, bourbon and some oak .... finish is spicy with cinnamon, some peppery heat and roasted chocolatey malts .... some sugary cocoa .... solid brew and sessionable .... bitter and spicy mansquito (7372) - Nueva York, New York, USA - SEP 24, 2017
At the source: pours black with beige head. Aroma is chocolate, molasses, malts, mole... you name it. Taste is fairly sweet. Mole is there but not in the extreme. Medium to thick body. Lingering aftertaste. Quite good.
Leighton (23350) - London, Greater London, ENGLAND - AUG 22, 2017
Keg at One Mile House - NYC. Pours black-brown with a creamy, tan head. Smooth chocolate aroma, with secondary roasted malts. Medium to big sweet flavour, with more silky chocolate character, low bitterness, toffee, mousse. Medium to full bodied with fine to average carbonation. Smooth and reasonably well balanced to finish, with more chocolate mousse, dried berries. Quite exceptional. Incredibly drinkable given the strength. JBPortland (1582) - Virginia, USA - AUG 3, 2017
500ml bottle pours dark brown black with thin head. Nose and taste have bitter duy baker chocolate, cocoa powder, vanilla, light baking spice, not much heat spice at all, light sweet finish with some milk chocolate notes and dark malt grain. Solid, spice additions are well blended but subtle. j12601 (13600) - Poughkeepsie, New York, USA - JUN 8, 2017
On tap at the brewery. Pours a clear copper tinged cola brown with a large tan head. Soft chocolate and cocoa on the nose, a bit of cinnamon and spice. Medium bodied, warm and full of chocolate, cinnamon, a hint of vanilla. Long slow spice and a hint of spice heat plus booze heat. Warming finish, chocolate, cocoa, long roast. Chocolate, lingering warmth and cinnamon. Lovely stuff.
sjohnny (705) - - JUN 1, 2017
A little coffee. A little soy sauce. Something really sweet. Dark chocolate. Vanilla. Pours very dark brown almost black with a slight ruby hue. No head to speak of. Chocolatey. Hint of cinnamon. Feels effervescent on the tongue. Slight bitterness. A little bit of boozy warming in the throat. Really nice.
---Rated via Beer Buddy for iPhone jredmond (8982) - New York, New York, USA - MAY 21, 2017
Bottle from Clinton Gourmet; shared with Paul. Pours a deep blackish brown body with thin tan lace. Nose is strong spicy chocolate, bourbon and sugar. Mouthfeel is medium bodied with notes of chocolate syrup, light brownie, bourbon, mole spice character, dessert foods, sugar and syrup.