RATINGS: 38   MEAN: 3.14/5.0   WEIGHTED AVG: 3.12/5   IBU: 37   EST. CALORIES: 153   ABV: 5.1%
The recipe for Bearwalker was among one of the first recipes written by Brewmaster Bailey years ago. Bearwalker is a Maple Brown and the recipe pays homage to Bailey’s home state of Vermont by having 100% Vermont Maple Syrup added to it. The result is a very distinctive maple syrup flavor that truly sets this beer apart and warms your belly.

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Friscokie's rating

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Friscokie (7) - Texas, USA - FEB 26, 2013
Pretty darn tasty. On draft from a pub in Nashville. Light molasses, maple flavors.

Ahuth (572) - Illinois, USA - JUN 4, 2017
Draft. Pours dark amber. The taste is light maple and some chocolate malt. Below average

jbruner (4701) - Marietta, Georgia, USA - APR 15, 2017
Pours a hazy copper brown on tap with bubbly tan head that leaves moderate lace. Aroma of sweet maple and a hint of earth. Taste follows, actually really nice. The sweetness isn’t too much, but it is there, and a nice bubbly carbonation with medium body.

NachlamSie (3467) - Denver, Colorado, USA - MAR 29, 2017
Pint at Hops and Crafts. The beer is brown as expected, but almost more red. Strong maple aroma here, they weren’t taking the subtle approach here. The palate is sweet and full. Plenty of nutty, malty flavors with loads of maple. It’s fairly one-dimensional but avoids being offensive. Recommended for maple fans.

solidfunk (8838) - Washington D.C., Washington DC, USA - FEB 18, 2017
Light maple like Toronto’s hockey team for the past 40 + ?? years. Brown pour with decent head. Sweet finish, hint of roast. Tap at brewpub.

oobawa (1317) - Tennessee, USA - NOV 16, 2016
Modest nose, slight lacing, good color. Sweet--the maple syrup is on the forefront, not overpowering yet very much the dominant flavor. Fades into toffee and caramel with a discernible maple back, then slides into a biscuit-like finish holding the slightest hop bite. Grows sweeter as it warms, making the maple even more pronounced. Wants to be British, but the syrup smacks of craft brew fiddlin’ around. Eh.

kerenmk (4722) - Tel Aviv, ISRAEL - OCT 4, 2016
On Tap at Jackalope Brewpub, Nashville, TN, 5.5.16.Brown. Nutty aroma, a little roasty maltiness and a little bit of grade B maple syrup. Sweet taste of caramel and sugar. Light body, smooth, overly sweet.

wombat23 (1362) - Texas, USA - APR 20, 2016
Draft at The Flying Saucer, Nashville. Dark brown with a tan head. Moderate lacing. Aroma is caramel malt and brown sugar. Taste is caramel malt, brown sugar, roasted malt, and chocolate notes. Has a finish on the sweeter side. Not much bitterness.

darbeer75 (887) - Round Rock, Texas, USA - APR 19, 2016
Aroma: sweet with caramel; Appearance: dark brown/red with off white head that lingers; Taste: sweet, malty flavor with bitter, slightly flat finish; Overall: yummy. Interested in trying more from this brewery.

KPD (58) - Michigan, USA - JAN 16, 2016
Had on draft pours lite brown, malty sweet aroma, flavor is same, if that sounds good to you, you will like this.

nearbeer (5373) - Knoxville, Tennessee, USA - DEC 2, 2015
Pint on tap. Clear copper-brown with a film of bubbles. Nose is brown sugar, chocolate, toast and dry grass. Tastes of the same mix with a touch of citrus. Light-medium body has medium carbonation and is to the sweet side.

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