Marheb (6355) - MontrÃ©al, Quebec, CANADA - OCT 26, 2017
(En fût à la source): Crémeuse concoction mocha-vanille plus enrichie que la plupart des exemples du style. Des soubresauts poivrés et boisés contribuent à la désirable sécheresse. Drake (14447) - Milwaukee, Wisconsin, USA - AUG 21, 2016
Non Beer Trip Beer Trip Beer #19. Nitro at the brewery. Dark brown, thin creamy tan head, good retention. Aroma of roasted malts and chocolate. The taste is chocolate, roasted malts, coffee, herbal hops. Thin.
jtclockwork (17914) - , New Jersey, USA - JUL 19, 2016
Draft - pours dark brown tan head - nose/taste of roast chocolate, coffee, milk sugar - dry - med body Ferris (17935) - Burnaby, British Columbia, CANADA - JUL 8, 2016
Draft - Roast and toast. Jet brown black with a light brown head. As it smells and solid. DialSquare (5220) - Columbus, Ohio, USA - MAY 20, 2016
Draft from one of the JO’s places in Athens - don’t remember which: black-brown with beige head. aroma of roasty, chocolate. tastes are sweet malts, coffee, chocolate, caramel. cocoa bitter finish.
alexsdad06 (11561) - West Chester, Ohio, USA - SEP 13, 2015
Draft to 5 oz. taster at Jackie O’s during the recent bottle release. Pours dark brown in color with a smaller creamy beige head. The aroma and flavor have roasted malts, some dark chocolate, light earthy bitterness, creamy smooth, nice sessionable dry stout. phaleslu (11064) - Cincinnati, Ohio, USA - DEC 9, 2014
Draft on the Public House side at Jackie-O’s, served in a sampler glass. Pours a lovely dark brown with a creamy beige head that settles into a thin cap. Notes of toasted and mellow roasted malts, nuts, tobacco, and chocolate. So incredibly smooth, with low to moderate carbonation. Soft and toasty. This is how a dry Irish stout is done. JStax (7453) - Devola/Marietta, Ohio, USA - DEC 6, 2014
Nitro pour. Pours a darker brown with a velvety head of khaki foam. The aroma has mild toast and roast. Medium sweetness and roast. Pretty mild beer. Creamy mouthfeel and moderate carbonation. Dogbrick (14443) - Columbus, Ohio, USA - NOV 4, 2014
Sample at the brewpub. Brownish-black color with a medium creamy beige head that recedes gradually. Sticky patches of lacing on the glass. Aroma of roasted malt and coffee. Light-bodied with flavors of roast malt, mild coffee and chocolate. The finish is roasty and creamy with a chocolate malt aftertaste. Decent overall. JaBier (8490) - Capital City, Ohio, USA - OCT 27, 2014
On tap at Winking Lizard Crosswoods on 10/25/14. Dark brown pour with a thick beige nitro head. Aroma of roasted malt and light chocolate. Malty flavor with light caramel and chocolate before a bitter roasty finish.