overall
92
87
style
Serve in Bowl

bottling
unknown

on tap
unknown

Regional Distribution

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RATINGS: 113   WEIGHTED AVG: 3.58/5   EST. CALORIES: 165   ABV: 5.5%
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3.5
DroolYeast (1464) - Aalborg, DENMARK - JUN 5, 2017
Tap. Aroma of lactic acid, citrusy?, some sour apple. Clear golden with no head. Taste is dry, light+ sour. Light body, dry/oily feel, light lactic acid finish.

3.5
Klimaet (2539) - Aarhus N, DENMARK - JUN 2, 2017
Tap. Pours clear yellow with a small white head. Aromas of citrus, lactose, macaroons, sweet pear. Taste is sweet, macaroons, pear, light lactic, citrussy, grain.

3.7
Taboada (1295) - Compostela (Galiza), - MAY 30, 2017
Tap sample. Tasted on the 12/05/2017 at MBCC (Copenhagen). Clear golden colour with a medium white head. Aroma of citrus, with lots of lemons, light tart and grains. Taste is fruity (specially lemon and other citrics) and medium tarty. Next one please!

3.5
Homer321 (5003) - Melboring, Florida, USA - MAY 26, 2017
Bottle from a trade. Pours a hazy gold with small white head. Nose is neutral to lemon ester. Taste is moderate lemon, orange citrus. Sourness is very mild. Moderate malt backbone. Smooth. Mild carbonation as well. Could be a touch more sour, thinner, and more carbonation. Good.

3.5
jookos (6735) - FINLAND - MAY 26, 2017
Mbcc blue. Golden clear. Fruity light tarty funky nose, pretty fresh feeling, some ripe mango. Med light bodied, pretty intense, fruity, slight white winey, light tart. Clean nice, enjoyable.

3.7
mariuspoenari (2618) - The Hague, NETHERLANDS - MAY 21, 2017
Sampled at Mikkeller Beer Celebration Copenhagen 2017. Clear golden pour with a white head. Notes of citrus, salt, hibiscus, light mould, lacto acidity.

3.3
olsvammel (7216) - rebro, SWEDEN - MAY 17, 2017
Sample at MBCC 2017. Fruity and tart smell with citrus. Similar taste. Slight rough mouthfeel.

3.1
Ferris (15001) - Burnaby, British Columbia, CANADA - MAY 12, 2017
Draft - Soured wheat with some stone fruit. Clear gold with a small white head. Light stone fruit and some light soured malts.

3.7
weihenweizen (3731) - Charleston Area, West Virginia, USA - MAY 11, 2017
Refrigerated 0.5 L brown bottle poured into a glass. Hazy golden with small white head. Aroma is tart citrus, medium body, medium carbonation, and little lacing. Taste is tart citrus. Nice Berliner.

4
superspak (5497) - Michigan, USA - MAY 7, 2017
500 ml bottle into tulip glass, 2016 vintage bottling. Listed as 5.2%. Pours lightly hazy pale golden yellow color with a 1-2 finger dense white head with good retention, that reduces to a thin cap that lingers. Light spotty soapy lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of big lightly tart lemon, lime, peach, pear, green apple, white grape, hay, straw, herbal, grass, wheat, and cracker; with lighter notes of leather, pepper, salt, musty, funk, white wine vinegar, and yeast earthiness. Damn nice aromas with great balance and complexity of fruity/funky/acidic yeast and moderate pale malt notes; with great strength. Taste of big lightly tart lemon, lime, peach, pear, green apple, white grape, hay, straw, herbal, grass, wheat, and cracker; with lighter notes of leather, pepper, musty, funk, white wine vinegar, and yeast earthiness. Light-moderate lactic tartness and light yeast spiciness on the finish. Lingering notes of tart lemon, lime, peach, pear, green apple, white grape, hay, straw, herbal, grass, wheat, cracker, leather, funk, light vinegar, and yeast earthiness on the finish for a good bit. Great complexity, robustness, and balance of fruity/funky/acidic yeast and moderate pale malt flavors; with a great great malt/tartness balance, and zero puckering flavors after the finish. Light-moderate dryness from tartness/acidity, increasing through the glass. Medium carbonation and light-medium body; with a very smooth, moderately crisp/grainy/acidic, and slightly saline balanced mouthfeel that is great. Zero warming alcohol as expected of 5.2%. Overall this is a great Berliner weisse! All around great complexity, robustness, and balance of fruity/funky/acidic yeast and moderate pale malt flavors; very smooth, crisp, clean, and refreshing to drink with the modest acidity/tartness. Surprisingly nice level of Brett complexity, without going overboard. A very traditional, spot on take of the style all around. A really delicious offering.


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