Jackie Os Bourbon Barrel Kopi Luwak Dark Apparition

Serve in Snifter


on tap


Add Distribution Data
RATINGS: 84   WEIGHTED AVG: 3.75/5   SEASONAL: Special   EST. CALORIES: 315   ABV: 10.5%
Kopi Luwak coffee has a very interesting history. Dutch Colonists began to cultivate prized coffee beans on the islands of Java and Sumatra in the early 18th century. The indigenous people that farmed the coffee and worked on the plantations were prohibited to harvest the coffee fruit for their own use. The farmers and plantation workers soon realize that the nocturnal Asian Palm Civet would consume the fruit and excrete the coffee beans undamaged. The natives gather the droppings of the civet, cleaned the beans, dried them in the sun, roasted the beans, and made their coffee beverage. During to the beans strange journey through the civet, digestive enzymes alter the beans reducing the bitterness, harshness, and promote protein development. This gives the coffee a very robust and round character. Once the Dutch caught wind of this process, they realized that the natives coffee was far superior to their prized coffee. The most expensive coffee in the world was born. Inspired by this amazing coffee and the natives bizarre story, we set out on a mission to provide you, the craft drinker, with not only a world class barrel aged beer, but also world class coffee at an affordable price. Dark Apparition is our ultra rich Russian Imperial Stout. Black as midnight and rife with dark complexities, Dark Apparition is a beast of a brew. Freshly emptied Woodford Reserve barrels were filled with hauntingly decadent beer. The beer aged for 4 months before receiving over a pound specially roasted Kopi Luwak Coffee. After an additional month of aging the beer was bottled. Kopi Luwak Bourbon Barrel Dark Apparition is a great beer to share with friends and a surefire conversation starter at your next get together.

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   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
djd07 (14073) - Houston, Texas, USA - MAR 30, 2015
Bottle thanks to George. Pours a dark brown with small tan head that diminishes to nothing. The aroma is light roast and chocolate. Thin mouth with dark chocolate, coffee roast, bourbon, light bitterness, very good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Homer321 (4849) - Melboring, Florida, USA - MAR 6, 2015
Bottle thanks to jtclockwork. IP trade at RBWG. Aroma is fudge and chocolate. Taste shows off more coffee but is always smooth and rich. No sign of alcohol at all. Probably the best jackie O stout i have had.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
adnielsen (10594) - Fort Collins, Colorado, USA - NOV 1, 2014
Bottle @ Darkness Day eve, thanks to StFun for sharing. Pours a black appearance with a dark brown head. Roast, dark chocolate, light chocolate, whiskey and some fruit in the nose. Many people complained about a massive infection in this beer but I didnt think it was too bad. There was a touch of a twanginess but the bourbon and booze seemed to cover it pretty well. Id like to try another bottle but I kind of enjoyed this one.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
thomashall (920) - New Hope, Minnesota, USA - OCT 24, 2014
Infected bottle. Strong bourbon smokey smell. Taste okay still...some sour. Would like to try again.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
BVery (10215) - Plymouth, Minnesota, USA - OCT 24, 2014
Bottle. Infected - dammit. Still pretty good, but I wish I could try it good. Slight wood. Sour fruit - Im sure unintentional.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Sparky (2244) - Phoenix, Arizona, USA - JUL 31, 2014
Sampled at 2011 RBWG. Pours black with zero head. The nose is black coffee, roast and dark chocolate. The taste is all rich coffee with some roasted malt. Nice.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
wedgie9 (2701) - Nashville, Tennessee, USA - FEB 23, 2014
Tasted on 4/28/12 with the Nashville and Knoxville crews at Curtis old house, big thanks to JR for bringing this one. Pours nearly black with a thin tan head that leaves no lacing. The nose is dominated by coffee with dark chocolate, vanilla, coconut, maple, and toffee. The flavor is sweet with malted milk, and all of the same vanilla, dark chocolate, coconut, and maple. The body is full with average, smooth carbonation and a long coffee, vanilla, and coconut finish.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Dfonorow (2216) - Chicago, Illinois, USA - JAN 25, 2014
Bottle share at Hampton Inn pre-DLD party. Pour is dark brown with a small off-white head. Aroma is of coffee, wood, roast, oak, and chocolate. Flavor has lots of coffee - lactose, cocoa, caramel, vanilla. Finish is smooth and roasty.

   AROMA 2/10   APPEARANCE 2/5   TASTE 2/10   PALATE 2/5   OVERALL 2/20
crossovert (12486) - Chicago, Illinois, USA - JAN 25, 2014
Bottle. Infected mess of a beer. I have had so many infected brews form this place.
Earlier Rating: 4/28/2013 Total Score: 3.9
Roasty coffe, nice bourbon, oak, vanilla. Outstanding beer with a nice fruitiness.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
alexsdad06 (10081) - Cincinnati, Ohio, USA - AUG 13, 2013
Draft @ Jackie Os (samples from bottle since). Pours black with a small lasting beige head. The aroma has all the parts a big stout should have: roasted malt,some smoke, dark chocolate with the bourbon integrating nicely. The addition of big coffee notes add another layer to enjoy. Touches of vanilla. The flavor is also not dominated by the bourbon, but has a strong coffee component. Dark chocolate, roast, some smoke, vanilla and bourbon. Medium plus bodied and a real treat to drink. I have enjoyed this quite a bit.

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