Taboada (1431) - Compostela (Galiza), - JUN 8, 2017
Tap, sample. Tasted on the 13/05/2017 at MBCC (Copenhagen). Hazy brown colour with a medium beige head. Aromas of caramel, berries, bourbon barrels, alcohol and toffee. Taste is very intense and roasty with tons of caramel and toffee. Woody, bourbon and dry finish. Next one please! DSG (15118) - Tel Aviv, ISRAEL - MAY 30, 2017
[5/13/17] Draught at Mikkeller Beer Celebration Copenhagen 2017. Green session. Dark brown to black. Vanilla, nuts, chocolate, caramel, cookies, sweet, full-bodied, rounded. Great. borre_m (1702) - NORWAY - MAY 28, 2017
Sample at MBCC. Pours dark brown. Aroma of bourbon, marcipan, wood. Taste is balanced, bourbon, wood, smooth. llkc (2669) - århus, DENMARK - MAY 27, 2017
duft: fred tyk kompleks duft. chokolade rosin smag rosin fad ege rosin dadler karamel vanilje
olsvammel (7273) - Örebro, SWEDEN - MAY 27, 2017
Sample at MBCC 2017. Smell of dried fruit, bourbon and caramel. Boozy smell. Similar taste, sweet and malty with toasted sugar.
Rasmus40 (21697) - Beder, Aarhus, DENMARK - MAY 26, 2017
MBCC. Hazy brown with a beige head. Aroma is sweet, malty, caramel, dried fruit and bourbon. Flavor is very sweet and rather bitter. Sweet and rather bitter finish. 130517 jookos (6970) - FINLAND - MAY 26, 2017
Mbcc green. Black. Roasty bit grainy malty nose, sorta honest nice. Med full bodied, good intensity, drinkability. Softy, stil bitter malty. Roasty, dark slight,vinous. Dedollewaitor (16359) - Odense, DENMARK - MAY 22, 2017
Tap @ MBBC, Copenhagen, 2017. Pours black with a small off white head. Roast and bourbon. Smooth and slick. Good coffee. Tasty. mariuspoenari (2954) - The Hague, NETHERLANDS - MAY 21, 2017
Sampled at Mikkeller Beer Celebration Copenhagen 2017. Dark burgundy pour with a tan head. Notes of bourbon, dried fruit, caramel, toffee, plums, bourbon-soaked raisins. Very nice. MrOrla (3502) - Odense C, DENMARK - MAY 15, 2017
Tap @ MBC 2017. Pours muddy brown with tan head. Aroma of toffee, yeast, dried fruits, figs, bourbon. heavy sweet,toffee, ryebread, wood, barrel and yeast.