overall
97
90
style
RATINGS: 56   WEIGHTED AVG: 3.74/5   SEASONAL: Special   EST. CALORIES: 282   ABV: 9.4%
COMMERCIAL DESCRIPTION
Bourbon Barrel Skipping Stone is our Belgian Quad aged in bourbon barrels for 11 months with rich notes of toffee, raisin, soft clove, and bourbon.

2017 vintage = 12% abv

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stumpyiliz's rating

4.2
stumpyiliz (217) - Boulder, Colorado, USA - DEC 27, 2012
Thought I was pouring a stout at first! Thick caramel pour with medium viscous tan head. Amazing fruit and bourbon nose. Dried fruit combo of grapes/pears/figs/dates for the flavor followed by a brown sugar tart cherry pie finish. O jackie Ooooo . . .


4.5
ciocanelu (2464) - Timisoara, ROMANIA - JUN 14, 2017
Sample at Mikkeller Beer Celebration Copenhagen 2017, green session. Aroma has toffee, bourbon and dried dark fruits. Taste is balanced. Lots of toffee, butterscotch, raisins with a light toffee sweetness. Aftertaste lingers with smooth bourbon.

4.5
tderoeck (9479) - Gent, BELGIUM - JUN 13, 2017
30/V/17 - 12Fl. OZ. bottle @ home - BB: n/a (2017-692) Thanks to Trevor and Ster for sharing the bottle!

Clear dark brown beer, small creamy beige head, unstable, non adhesive. Aroma: fantastic stuff, lots of bourbon, sweet, vanilla, chocolate milk, alcohol, really intense rich and deep smell! MF: soft carbon, medium to full body. Taste: bit sourish, lots of vanilla, sweet, caramel. Aftertaste: more sweet malts, caramel, vanilla, very nice stuff, lots of alcohol though!

3.8
Taboada (1298) - Compostela (Galiza), - JUN 8, 2017
Tap, sample. Tasted on the 13/05/2017 at MBCC (Copenhagen). Hazy brown colour with a medium beige head. Aromas of caramel, berries, bourbon barrels, alcohol and toffee. Taste is very intense and roasty with tons of caramel and toffee. Woody, bourbon and dry finish. Next one please!

4
DSG (14685) - Tel Aviv, ISRAEL - MAY 30, 2017
[5/13/17] Draught at Mikkeller Beer Celebration Copenhagen 2017. Green session. Dark brown to black. Vanilla, nuts, chocolate, caramel, cookies, sweet, full-bodied, rounded. Great.

4
borre_m (1635) - NORWAY - MAY 28, 2017
Sample at MBCC. Pours dark brown. Aroma of bourbon, marcipan, wood. Taste is balanced, bourbon, wood, smooth.

3.5
llkc (2323) - rhus, DENMARK - MAY 27, 2017
duft: fred tyk kompleks duft. chokolade rosin smag rosin fad ege rosin dadler karamel vanilje

4
olsvammel (7220) - rebro, SWEDEN - MAY 27, 2017
Sample at MBCC 2017. Smell of dried fruit, bourbon and caramel. Boozy smell. Similar taste, sweet and malty with toasted sugar.

4.1
Rasmus40 (20318) - Beder, Aarhus, DENMARK - MAY 26, 2017
MBCC. Hazy brown with a beige head. Aroma is sweet, malty, caramel, dried fruit and bourbon. Flavor is very sweet and rather bitter. Sweet and rather bitter finish. 130517

3.6
jookos (6743) - FINLAND - MAY 26, 2017
Mbcc green. Black. Roasty bit grainy malty nose, sorta honest nice. Med full bodied, good intensity, drinkability. Softy, stil bitter malty. Roasty, dark slight,vinous.

4
Dedollewaitor (16056) - Odense, DENMARK - MAY 22, 2017
Tap @ MBBC, Copenhagen, 2017. Pours black with a small off white head. Roast and bourbon. Smooth and slick. Good coffee. Tasty.


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