Jackie Os Bourbon Barrel Skipping Stone

overall
97
88
style
RATINGS: 52   WEIGHTED AVG: 3.71/5   SEASONAL: Special   EST. CALORIES: 282   ABV: 9.4%
COMMERCIAL DESCRIPTION
Bourbon Barrel Skipping Stone is our Belgian Quad aged in bourbon barrels for 11 months with rich notes of toffee, raisin, soft clove, and bourbon.

2017 vintage = 12% abv

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4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
borre_m (1625) - NORWAY - MAY 28, 2017
Sample at MBCC. Pours dark brown. Aroma of bourbon, marcipan, wood. Taste is balanced, bourbon, wood, smooth.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
llkc (2284) - rhus, DENMARK - MAY 27, 2017
duft: fred tyk kompleks duft. chokolade rosin smag rosin fad ege rosin dadler karamel vanilje

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
olsvammel (7209) - rebro, SWEDEN - MAY 27, 2017
Sample at MBCC 2017. Smell of dried fruit, bourbon and caramel. Boozy smell. Similar taste, sweet and malty with toasted sugar.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Rasmus40 (19782) - Beder, Aarhus, DENMARK - MAY 26, 2017
MBCC. Hazy brown with a beige head. Aroma is sweet, malty, caramel, dried fruit and bourbon. Flavor is very sweet and rather bitter. Sweet and rather bitter finish. 130517

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jookos (6683) - FINLAND - MAY 26, 2017
Mbcc green. Black. Roasty bit grainy malty nose, sorta honest nice. Med full bodied, good intensity, drinkability. Softy, stil bitter malty. Roasty, dark slight,vinous.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Dedollewaitor (16045) - Odense, DENMARK - MAY 22, 2017
Tap @ MBBC, Copenhagen, 2017. Pours black with a small off white head. Roast and bourbon. Smooth and slick. Good coffee. Tasty.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
mariuspoenari (2555) - The Hague, NETHERLANDS - MAY 21, 2017
Sampled at Mikkeller Beer Celebration Copenhagen 2017. Dark burgundy pour with a tan head. Notes of bourbon, dried fruit, caramel, toffee, plums, bourbon-soaked raisins. Very nice.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
MrOrla (3044) - Odense C, DENMARK - MAY 15, 2017
Tap @ MBC 2017. Pours muddy brown with tan head. Aroma of toffee, yeast, dried fruits, figs, bourbon. heavy sweet,toffee, ryebread, wood, barrel and yeast.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
kryon (3465) - Hsselby, SWEDEN - MAY 13, 2017
Pours dark brown with minimal off white head Aromas of phenols, cherries, burned caramel, dried fruits, raisins Taste has notes of bourbon, vanilla, dark fruits, oak, brown sugar, dried fruits

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
weihenweizen (3675) - Charleston Area, West Virginia, USA - APR 13, 2017
Refrigerated 12 oz. brown bottle poured into a glass. Opaque dark brown with very little small off-white head. Aroma is dark malt, medium body, lower carbonation, and little lacing. Taste is dark fruit, toffee, and some oak.


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