Jackie O’s Bourbon Barrel Skipping Stone

overall
98
91
style
RATINGS: 61   WEIGHTED AVG: 3.77/5   SEASONAL: Special   EST. CALORIES: 282   ABV: 9.4%
COMMERCIAL DESCRIPTION
Bourbon Barrel Skipping Stone is our Belgian Quad aged in bourbon barrels for 11 months with rich notes of toffee, raisin, soft clove, and bourbon.

2017 vintage = 12% abv

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4.2
kapusta (116) - Browns Summit, North Carolina, USA - AUG 13, 2017
Bottle 101/168, Batch 8/15 A special thanks to Schibli for sharing this bottle of elixir. Pours very dark brown/black/purple with espresso colored, thin but creamy head. Lacing sticks on sides of glass and paints the sides dark brown. Aroma is heavy bourbon with oak, vanilla, and fruit cobblers. Taste is initially bourbon, fruit cake, a touch of sea salt, dark chocolate. Amazing depth of flavors, many layers here. Finish is ultra smooth, strong bourbon burn, but creamy and drinkable. An amazing beer

4
Desverger (11838) - Copenhagen, DENMARK - AUG 2, 2017
[email protected] May 2017, Copenhagen - brown coloured pour with beige head. Medium sweet malty toasty, caramel, toffee, brown sugar, dried fruity shred, nutty accents, some spices on the palate, bourbon soaked wooden accents into the finale.

3.9
chrisv10 (17793) - DENMARK - JUL 26, 2017
MBCC. Very dark brown with small beige head. Aroma is malt, dark fruit, yeast, wood and barrel. Flavour is malt, dark fruit, yeast, barrel, sweet, caramel, bourbon with notes of alcohol.

4.1
Borup (14699) - Albertslund, DENMARK - JUL 23, 2017
From tap at MBCC 2017. A hazy brown coloured beer with a beige head. Aroma and flavour of yeast, spice, dried fruit, oak, alcohol, vanilla and bourbon.

4
Camons (12677) - Hasselager, DENMARK - JUL 8, 2017
Draught @ MBCC. Pours dark brown with a small tan head. Aroma of sweet malt, caramel, belgian yeast, sweet dried fruit, wood, bourbon. Flavor is sweet, rich malt, caramel, belgian yeast, fruit, wood, bourbon. Medium to full body, average carbonation, sweet finish with warming alcohol. 130517

4.5
ciocanelu (2598) - Timisoara, ROMANIA - JUN 14, 2017
Sample at Mikkeller Beer Celebration Copenhagen 2017, green session. Aroma has toffee, bourbon and dried dark fruits. Taste is balanced. Lots of toffee, butterscotch, raisins with a light toffee sweetness. Aftertaste lingers with smooth bourbon.

4.5
tderoeck (9978) - Gent, BELGIUM - JUN 13, 2017
30/V/17 - 12Fl. OZ. bottle @ home - BB: n/a (2017-692) Thanks to Trevor and Ster for sharing the bottle!

Clear dark brown beer, small creamy beige head, unstable, non adhesive. Aroma: fantastic stuff, lots of bourbon, sweet, vanilla, chocolate milk, alcohol, really intense rich and deep smell! MF: soft carbon, medium to full body. Taste: bit sourish, lots of vanilla, sweet, caramel. Aftertaste: more sweet malts, caramel, vanilla, very nice stuff, lots of alcohol though!

3.8
Taboada (1375) - Compostela (Galiza), - JUN 8, 2017
Tap, sample. Tasted on the 13/05/2017 at MBCC (Copenhagen). Hazy brown colour with a medium beige head. Aromas of caramel, berries, bourbon barrels, alcohol and toffee. Taste is very intense and roasty with tons of caramel and toffee. Woody, bourbon and dry finish. Next one please!

4
DSG (14922) - Tel Aviv, ISRAEL - MAY 30, 2017
[5/13/17] Draught at Mikkeller Beer Celebration Copenhagen 2017. Green session. Dark brown to black. Vanilla, nuts, chocolate, caramel, cookies, sweet, full-bodied, rounded. Great.

4
borre_m (1667) - NORWAY - MAY 28, 2017
Sample at MBCC. Pours dark brown. Aroma of bourbon, marcipan, wood. Taste is balanced, bourbon, wood, smooth.


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