RATINGS: 32   MEAN: 3.72/5.0   WEIGHTED AVG: 3.64/5   SEASONAL: Series   EST. CALORIES: 338   ABV: 11.25%
The Cellar Cuvee project is inspired by the art of blending. Multiple beers are married together after aging in oak barrels within our cellar. Cellar Cuvee 1 was the original, released in May of 2009. This was before we were bottling and this blend was draft-only. Bourbon Barrel Dark Apparition and Wood Ya Honey came together, creating a one-of-a-kind experience for both our staff and customers. It felt very fitting to finally release this beer in a bottle format to complete the series. Bourbon soaked honeycomb drizzled with dark chocolate and molasses. Pair with candied bacon, Cantonese spare ribs, and carrot cake. Raise a glass and celebrate 10 years of adventure and exploration!

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Travlr (25745) - Charlotte, North Carolina, USA - AUG 13, 2017
Bottle courtesy of jbruner thanks! Black color brown head. Aroma of burnt toast and burnt brownies. Huge boozy taste, plums in alcohol.

madmitch76 (25230) - , Essex, ENGLAND - JUN 23, 2012
2nd July 2010
Cheers George! Semi opaque very dark brown beer. Short lived brown head. Light palate, moderate carbonation. Woody chocolate and whisky nose. Dark cocoa like chocolate, sourish whisky and unsweet wood. Nicely joined up. The sour whisky is almost fruity. Finishes with a neutral palate and mild warmth. Decent.

Dogbrick (13518) - Columbus, Ohio, USA - AUG 7, 2009
On draught at the brewpub, served in a snifter. The beer is a dark brown color with a medium beige head that recedes slowly. Stringy lacing on the glass. The aroma has vinous notes along with oak, vanilla and malt. Rich and smooth body with flavors of bourbon, chocolate and dark fruit. The finish is fruity and malty with a slow bourbon burn. Enjoyable from start to finish.

deyholla (12021) - Minneapolis, Minnesota, USA - SEP 12, 2010
Bottle shared by Brad and Art, thanks! Poured a hazy dark amber red with a brown head that lasted throughout the beer. Aroma was full of sweet grains, some raisins, milk chocolate and light fruits. Flavor was similar with sweet grains and raisins with some chocolate and bourbon in the finish. Needed a little something to balance the sweetness.

alexsdad06 (10636) - West Chester, Ohio, USA - AUG 3, 2012
Draft samples at Jackie O’s. Pours brown with no head at all. The aroma has bourbon, chocolate, roasted malts, some cherry notes and a splash of honey sweetness. The flavor is quite interesting in that you get something from both parts. Bourbon, roasted malt, chocolate, dark fruits and honey sweetness with a splash of vanilla. Soft carbonation. I enjoyed this blend and hope to see it again.

phaleslu (10545) - Cincinnati, Ohio, USA - DEC 17, 2015
Like everyone else, I wondered what the ’secret’ release would be at the 10th Anniversary extravaganza. I couldn’t believe this was it - the only Cellar Cuvee that wasn’t bottled, the only one I’d never tried before. I got my full bottle allotment and a couple draft pours at the Production Facility. It pours a deep, opaque cocoa brown with a small tan head that settles into a ring and lightly laces the glass. The Dark App base made it hard to distinguish from the Spirit Beast and Cognac Dark App, especially in appearance, but also in more subtle ways. But it became more apparent after the Cognac warmed that this was CC1, with rich notes of vanilla, mild roast, cocoa, honey, brown sugar, oak, pralines, and molasses. Medium-bodied, with moderate carbonation and a sweet, smooth mouthfeel that finishes sticky. Really nice and satisfying. I liked it better than the other two new releases, by a hair.

DrSilverworm (9671) - Cincinnati, Ohio, USA - JAN 1, 2016
5oz on tap at Jackie-O’s production facility. Near-black color. Thin ring of khaki head. Leaves good webs of lace. Looks the best of the 3 dark beers I had here. Great dark chocolate, nice bit of roast, touch of coffee. Nice interesting complex barrel character. Nice touch of honey, biscuity malt. Some milk chooclate. Medium to bigger body, very mild slick, lighter carbonation. Nice touch of warmth on the finish, moderate-plus sweet, good moderate bitterness too. Fantastic stuff. Not as sweet nor boozey as I feared. 8/4/8/4/17

Update rate, 1/1/16: From the 10th Anniversary bottle. Pitch black color. Thin light brown head. Leaves some decent, but mostly loose lace. Head fades to a minimal ring. Great big roasty aroma, touch of coffee, some bitter dark chocolate. Touch of honey, it seems. Some very pleasant, big bourbon oak character. Bigger bitter taste, some alcohol heat. Drinks bigger than the stated ABV. Moderate sweet, light dryness to the taste. Bigger body, though a touch thinner than some of my favorite imperial stouts. Lighter carbonation. Mild slick, then drying finish. Enjoyable blend to sip on slowly.

nimbleprop (8708) - SouthWest, Washington, Washington DC, USA - APR 3, 2017
50cl bottle pours a murky brown/black with a ring of beige head. Nose has honey and dark candy, big booze, candlewax. Flavor is boozy, medicinal, heavy honey, anise. Boozy finish.

JaBier (8156) - Capital City, Ohio, USA - JUL 8, 2009
Growler sample at Muckfest 2009 Day 2. Dark brown pour with a thin tan head. Aroma of bourbon and vanilla with hints of chocolate and sugary honey. Bourbon and oaky flavor up front with caramel, chocolate and just a bit of tartness on the finish.

FROTHINGSLOSH (8069) - GREENSBURG, Pennsylvania, USA - MAY 6, 2013
Sampled from a growler this beer poured a black color with a minimal tan head that faded quickly and left no lacing. The aroma was raisin, rum, vinegar and a touch of coffee. The flavor was tart and bitter rum, raisin, wild yeasts, almost vinegar and a bit boozy. Turns dry, herbal and a bit astringent on the long tart rum and raisin finish. Medium body and a bit oily. Interesting.

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