BBB63 (6567) - La Porte, Indiana, USA - JAN 24, 2010
Chitown RB gathering Jan 2010: bottle #69 shared by Kan, thanksPailhead (6543) - Rochester Hills, Michigan, USA - OCT 20, 2012
Deep brownish hue with reddish highlights with minimal head or lace. The aroma has a big sour fruit (red grapes and cherries) and oak vapour along with some walnut and chocolate, continuous lactic acid. The taste has a sour fruity overtone with some sweet malt background. Wine barrel tannic finish. The mouth feel is soft and refreshing. This will be nice with some more age methinks
Courtesy of northernbrewsdecaturstevo (6343) - decatur, Tennessee, USA - AUG 8, 2011
Bottle: The aroma consists of tart cherry, vinegar, vinous notes, and a hint of chocolate. It pours a dark brown with some orange highlights and a minimal tan head that quickly fades to a thin ring around the edges of the glass. The flavor starts with some light chocolate and caramel. The finish has tart cherry, lemon, and light vinegar. It’s medium bodied with mild carbonation.
Black/brown pour with tan head and lace. Super sour cherry aroma with a hinto oak. Sour/tart cherries and oak. Good body and carbonation. A hint thin but overall nice beer. rbsg tom10101 (6297) - Quebec, CANADA - SEP 4, 2013
Bottle (22 oz). Shared by cparles, thanks! Dark brown with a small off-white head and little lacing. Aroma of dark cherries, light roasted malt, chocolate, wood and mild Cabernet notes. It was mild at first, but it became a little more complex as it warmed. Taste is slightly sweet with tart cherries, roasted malt, vinous notes, oak and light chocolate. Alcohol is really well hidden. Light to medium body. Good carbonation. Slightly winey mouthfeel. A tad watery too. Not very complex (components of this beer doesn’t merge well to create layers of complexity) beer considering it’s a 10% abv dark Sour Ale, but not bad at all either. Drinkable for the style and enjoyable. riversideAK (6265) - Shoreline, Washington, USA - MAR 2, 2013
Roasted malts, tangy somewhat vinegar notes, cherry, oak barrel, jammy wine. Pours almost black with a tan head. Flavors of roasted malts, tangy barrel, jammy wine, cherries, tangy vinegar. Lingering medium roast coaty tangy mouthfeel. Interesting beer.
Mora2000 (6158) - McKinney, Texas, USA - FEB 2, 2010
Thanks to BMan1113VR for providing this bottle. Bottle 50 of 156.
Pours dark brown with an off-white head. The aroma is dark fruit with some coffee and roasted malt. Tons of cherry flavor with some roasted malt in the aftertaste. Some vanilla and oak notes as well. Medium mouthfeel and low carbonation.
Glouglouburp (6103) - Montreal, Quebec, CANADA - AUG 23, 2011
In short: A very fruity (all kinds of red fruits) oaky/tannic dark ale. Good sipperRciesla (5607) - Exit 15W, New Jersey, USA - APR 13, 2010
How: Bottle shared at RBSG 2011 grand tasting
The look: Near black body topped by a small dark beige head
In long: Nose is very fruity but not particularly cherry-fruity, I notes berries of all kinds with plenty of oak barrels. Taste more of the same. This is a very fruity beer (wild berries, cherry skin, dark grapes, even some raspberries), some chocolate, some leather, vinous notes, a lot of oak tannins. Smooth carbonation. Quite tasty and actually very good too. This was my last rating at the RBSG 2011 grand tasting and my thoughts and prayers are with all those who same to Ratebeer Summer Gathering mega-party hoping to get laid.
Bottle. Pours a mahogany body with an off white head. Malty body with chocolate and caramel malt tones. A modest warming with a large sweet cherry tone and some light oak. A mild tartness with a vinous and oak warming. Nice.
Cornfield (5569) - Oak Forest, Illinois, USA - JAN 22, 2010
Enjoyed at the Flossmoor Station RB tasting, 1/16/2010: This poured a dark brown body with a dinkus light tan head. It had a fuzzy cherry nose with some dark caramel sweetness and a splash of milk chocolate. The flavor funks up a bit, the cherries get stronger (This should be a fruit beer.), the chocolate recedes, and a bit of oak is added. Quite nice. markwise (5450) - North of Tampa, Florida, USA - JUN 19, 2011
Thanks to goryshkewych for this one. Pours a porter brown with an off-white head. Nose is citrus/ pineapple brett, tart cherries, vinegar, and some chocolate. Flavor is bretty up front, into the mid giving way to some tart cherries, and a bit of chocolate. Finish lingers with brett and a bit of chocolate trying to break through. Body is light to medium and complex. This one gets more complex as it warms. The brett seems to dominate more when the beer is colder. Once it warms up some, more nuances emerge. Another great one, Brad!