Drake (13738) - Milwaukee, Wisconsin, USA - AUG 22, 2014
Draft at the Jackie O’s Public House, 7/13/14. Pours a hazy red-brown color with a large frothy tan head. Good head retention. Aroma of nuts, chocolate, mild roasted malt and dark fruits. The taste is chocolate, nuts, roasted malts, hops, mild honey. Medium bodied, low carbonation, slight lingering bitterness, refreshing. radarsock (1194) - Massachusetts, USA - AUG 18, 2014
UPDATED: SEP 4, 2014 Had on in town (Hounddog’s, on N. High Street, to be precise), and had paid $4.50 for the full pint. Pours a rusty mauve/pansy purple-tinted dark brown with which a foamy, light yellow head 1 and a half fingers in length stood. Tastes and smells of milk chocolate, firewood, DME, wet cotton, laundry lint, Swiss cheese, beet sugar, baked bread, and sweat. Funky, grainy, and mildly confusing. A vague honey flavor also experienced by swallow. Medium bodied. Homer321 (5072) - Melboring, Florida, USA - AUG 16, 2014
Can thanks to brigadier. Nose is initially musty. Then opens up to an earthy flower aroma. Can is slightly dented. Gonna affect the appearance rate. Taste is sweet with a light very light cocoa. Light vanilla. Slightly silky mouthfeel. Nice WVHouseofBeer (1068) - West Virginia, USA - AUG 11, 2014
A very solid Brown Ale on draft at Jackie O’s Public House. Tannish brown body produces a toasted malt nose and medium to lighter mouthfeel. At first you think this beer is just a normal brown ale with some roasty character and a little bit of some buttery cocoa touch but the backend offers this unique sweet tinge that really must be the honey. Super drinkable, good beer. Fritz123 (1535) - Boca Raton, Florida, USA - AUG 9, 2014
Can from a recent trade. Poured into a snifter at home. Deep brown pour with a fluffy head. No real lacing. Powerful aroma of caramel, soft ripened dark fruits, desert bread (or breakfast roll), nuts, cocoa powder. The taste is nearly as good as the aroma with the mocha, cocoa powder, roasted malts, roasted nuts and then finishing with a bitter coffee. Really a complex brown ale that is medium body, slick, full of flavor. Dry finish.
hopscotch (11101) - Vero Beach, Florida, USA - JUL 24, 2014
Can... Pours dark, mostly clear and ruby-hued with a small creamy off-white head. Decent retention. The nose furnishes a boatload of big, bad-ass mocha – Cuban espresso coffee beans and deep, dark chocolate. Medium to full-bodied and silky with lazy carbonation. The flavor is moderately bitter and boasts an abundance of burnt cocoa. Short, deeply-roasted, mildly bitter finish. Can courtesy of darkguardian! suprchunk (2994) - Crestview, Florida, USA - JUL 22, 2014
Dark brown pour. Small tan head. Little lacing. Metallic honey aroma. Sweet honey malt and tart fruit. Panzuriel (2256) - Westerville, Ohio, USA - JUL 18, 2014
Chomo Lung Ma is a dark brown beer with a reddish cast. THe head is beige foam made up of medium to tiny bubbles. Nose is sweet caramel malt with hints of roast chestnuts. Initial taste is dry and nutty. There is sweetness of malt in the middle and there is more roast nut and just a touch of bitters on the finish with some sort of dried grass or hay herbal bit. Body is lightly effervescent. A nice brown ale. GenDV138 (7284) - Falls Church, Virginia, USA - JUL 10, 2014
12 oz can poured into a nonic pint glass. Dark brownish with a finger of light tan head. Aromas of honey, nutty notes, caramel, some toast and biscuit. Tastes of caramel, honey, floral hops, light chocolate and dark fruit. Medium body with a dry finish. Creamy mouthfeel, medium carbonation. Very nice. pottygok (548) - Ohio, USA - JUL 2, 2014
Aroma: Bread and yeast aromas with strong elements of nuts.
Appearance: Dark mahogany with rich tan head.
Taste: Medium sweetness with faint hints of sourness at the very edges.
Palate: Medium body, creamy texture, soft carbonation, long finish
Overall: A solid, well developed beer. Very nutty, but hints of dry fruit and chocolate to add some depth.