overall
89
97
style

bottling
unknown

on tap
available

Local Distribution

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RATINGS: 116   WEIGHTED AVG: 3.51/5   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
This brown ale was brewed to commemorate the Lungevity Everest Expedition. Brian Oestrike the brother of Jackie O’s owner Art, sumitted the unforgiving mountain on May 22nd, 2007. The climb was a vehicle to raise money and awareness about lung cancer. The people of Tibet call Mt. Everest “Chomolungma” this exceptional ale carries on the spirit of the climb. 8 Malts, 2 hops, and twenty pounds of wild flower honey give this ale an exceptional character. Baked muffins, dark fruit, bittersweet chocolate, rich honey and earthy subtle hops caress the palate. Booze soaked chocolate raisins round out the warm finish. Now available in cans.

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3.7
Travlr (25496) - Charlotte, North Carolina, USA - DEC 13, 2013
Draft at the source. Brown color. Nice nutty aroma. Taste is full bodied nutty broenies with a bitter finish.

3.3
jtclockwork (16831) - , New Jersey, USA - JUL 19, 2016
Draft - pours brown white head - nose/taste of toasted nuts, cocoa, caramel - medium body

3.4
Ferris (16066) - Burnaby, British Columbia, CANADA - JUL 8, 2016
Draft - Nitty notes and some dark toffee. Deep brown with a light brown head. Toast and light roast with some bitter nutty notes.

3.9
Ratman197 (15094) - Arvada, Colorado, USA - MAY 15, 2014
Can poured a clear brown with a small lasting tan head. Aromas of cocoa, caramel, light nuttiness and a hint of earthiness. Palate was medium bodied and smooth. Flavors of cocoa, caramel and light nuttiness with a smooth lingering cocoa finish.

3.6
Tmoney99 (14747) - Cincinnati, Ohio, USA - SEP 3, 2011
Draft sample. Poured a dark brown color with a large frothy light brown head that mostly lasted with excellent lacing. Moderate to heavy toasted sweet malt aroma. Medium body. Solid sweet toasted flavor with a medium sweet finish of moderate duration. Good complex brew.

3.8
Drake (14033) - Milwaukee, Wisconsin, USA - AUG 22, 2014
Draft at the Jackie O’s Public House, 7/13/14. Pours a hazy red-brown color with a large frothy tan head. Good head retention. Aroma of nuts, chocolate, mild roasted malt and dark fruits. The taste is chocolate, nuts, roasted malts, hops, mild honey. Medium bodied, low carbonation, slight lingering bitterness, refreshing.

4
BeerandBlues2 (13638) - Escondido, California, USA - DEC 13, 2013
Tap at the brewery. Pours clear dark brown with a medium, frothy off-white head, medium retention with good lacing. Aroma is toast, caramel, and chocolate malt, dates and figs with earthy and woody hops. Flavor is malt forward with medium hops and bitterness, dark fruits and a dry finish. Medium body and carbonation.

4.1
Dogbrick (13389) - Columbus, Ohio, USA - MAY 11, 2009
Sample at the brewpub. The beer is a very dark brown color with a medium thin tan head that recedes steadily. Top ring of lacing with spots underneath. Aroma of coffee and honey. Medium body with flavors of coffee, hops and sweet honey nuts. The finish is moderately bitter coffee with a lingering hoppy aftertaste. Not fully organic according to the brewmaster but a solid beer regardless.

3.6
bu11zeye (13029) - Frisco (Dallas), Texas, USA - OCT 29, 2013
(12oz can, courtesy of Errl) Pours a brown body with a small-off-white head. Aroma of roasted malt, cocoa, nuts, and maple. Flavor of caramel, nuts, cocoa, roasted malt, dark fruit, and toffee.

3.2
deyholla (11900) - Minneapolis, Minnesota, USA - SEP 27, 2013
Can thanks to Josh! Pours a clear deep amber brown with a gray head that starts and remains at the edges. Aroma has earthy grains and bread with a hint of underlying honey and nuttiness. Flavor has musty bread and grain with a good amount of nuttiness and a hint of sweet honey.


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Tick this beer for your profile
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