Pinball (12060) - Copenhagen, DENMARK - SEP 12, 2010
Jackie O’s inspired rewery
chunga’s old bruin
clear brown small light brown head 2
caramelly,bready aroma. sourish. dark fruitys. 7
flavor is sweet caramelly, sourish, citrus , dark fruits, caramel, flowery spicy, herbal (hyben)
Papsoe (25063) - Frederiksberg, DENMARK - SEP 12, 2010
Bottle 65 cl. Courtesy of KimJohansen. Pours an orangey brown with a slight haze and a small and rough off-white head. Tart, nutty and woody aroma. Medium body, roasted malt, burned caramel, dark fruits - some late Wyeast notes, biscuity. Dry and tart finish. 120910 BuckeyeBoy (7534) - Boise, Idaho, USA - SEP 7, 2010
Bottle 37 of 72 thanks to Toby Pours out a brown with a little red almost like DP topped with a small sand head. Aroma was sweet cherries, chocolate, and some pit fruit. Taste more of the pit fruit, sour notes, light vinegar and some barrel.
bu11zeye (13029) - Frisco (Dallas), Texas, USA - AUG 1, 2010
(22oz, bottle #56/72) Pours a reddish-brown body with a spare beige head. Aroma of vinous, oak, roasted malt, chocolate, and cherry. Flavor of chocolate, cherries, caramel, grass, vinous, and dustiness with a dry finish. TheAlum (7164) - Aurora, Illinois, USA - JUL 27, 2010
Sampled at the RBSG Summer Grand Tasting (Grand Rapids, MI). Pours a decent murky brown, small offwhitish head sits atop and laces ok. Aromas are sour cherries in bunches, a touch of sweetness derived from dark fruits, light roasty malts mix with a touch of brown malts, lactic acid, decent doses of barnyard and dusty bread. Interesting seeing the brett actually peek through. Woody oak, a touch of vanilla, decent acidity on the nose. Initial is pretty nice overall: sour cherries pair with a decent to moderate sourness, decent acidity mixes with dry dusty brett, dark fruit and brown malt sweetness, earthy tobacco and a touch of roast still shine through. Vanilla tannins, sweeter fruits. A touch of cocoa, a bit thinned but still at or around medium bodied. Interesting beer, more sour than anticipated but not necessarily as sour as I’d like. Always welcome some Jackie O’s from the CBus crew. A decent Oud Bruin, decent sour acidity but a little sloppy around the edges, a touch medicinal and a bit sweet.
brokensail (16436) - Dublin, California, USA - JUL 22, 2010
A: The pour is a dark mahogany color with a finger or two worth of off-white head.
S: The nose is quite fruity, with lots of sour cherries and a hint of under-ripe plums. The acetic nature of the beer is there, but not overly powerful.
T: A good sour cherry flavor along with a bit of oak and (strangely) some chocolate notes (oxidation?). Fairly earthy and somewhat dry, but a decent amount of sweetness seems to have been retained.
M: The body is medium with a strong carbonation and a slight dry quality on the finish.
D: I quite liked this beer, especially after having a couple of terrible Oud Bruins lately. neepsntatties (1973) - Portland, Oregon, USA - JUN 15, 2010
Someone brought this to the 2010 pre Fred Fest tasting at, "hannont" ’s. Colour... cloudy, murky brown. Nose... acetic and musty as well as somewhat rank. Palate... mostly just bitter with, no particularly discernible flavours. thirdeye11 (6160) - Dallas, Texas, USA - JUN 6, 2010
(22oz bottle #56/72 bottled 12/23/09 thanks to bu11zeye) clear deep brown with no head and a slight ring of bubbles. Nose of sour cherry, cedar,, vinous, honey wheat bread and pipe tobacco. Taste of tangerine, bitter wood, chocolate, esters, alcohol, cedar, and smoke. Really odd beer, I’d recommend drinking this at or near room temperature. Semi tart finish. mar (5409) - Dallas, Texas, USA - JUN 5, 2010
bottle 56/72 thanks to bu11zeye. deep brown pour with a light cream head. nose light with tartness, wood, tannins, and dried cherries. nice on the palate, flavor is wood, dried fruit skins, lightly tart finish. Mora2000 (6158) - McKinney, Texas, USA - JUN 4, 2010
Thanks to bu11zeye for sharing this bottle.
Bottle 56 of 72. Bottled 12/3/09. The beer pours dark brown with a tan head. The aroma is chocolate powder with some oak and tartness. The flavor is oak, chocolate, tart cherries and vanilla. The chocolate stands out more when the beer is cold, but as it warms the flavor improves as the tartness gets more and more assertive. Medium mouthfeel and low to medium carbonation.
I drank the beer right as it came out of the fridge as well as when it had warmed to room temperature. I think the warmer the beer got, the better it got.