overall
100
95
style
Serve in Snifter

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 297   WEIGHTED AVG: 3.99/5   SEASONAL: Special   EST. CALORIES: 315   ABV: 10.5%
COMMERCIAL DESCRIPTION
This hauntingly good brew in your hand is rife with dark complexities. Eleven malts were used to create deep flavors of coffee, chocolate, caramel, and molasses. A hint of bitterness and herbal character from carefully selected American hops help support the monolithic maltiness of Dark Apparition. After a month of conditioning in stainless steel, the beer was transferred into bourbon barrels. For 8 months, Dark Apparition waited patiently in oak barrels until the time was right to spring forth with its ghostly gusto. A truly decadent brew that is intended to be poured into your favorite snifter and given time to warm up from its dark and cold resting place. Be aware when in the presence of Dark Apparition ’cause this ghost is a creeper.

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3.8
Theydon_Bois (19506) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JUN 21, 2015
Keg at the 4th Copenhagen Beer Celebration, Session 2, 01/05/2015. Black topped with a tan swirl. Nose is rich bourbonics, chocolate, roast malt blast, toffee fudge. Taste comprises charr, spice, rich bourbon strokes, dark chocolate, toffee, malt. Medium + body, fine carbonation, semi drying close. Decent BA affair, good balance, not too hot.

4
Desverger (11455) - Copenhagen, DENMARK - JUN 13, 2015
[email protected] 2015, Blue Session - pours black with tan/beige head. Dark roasted malty aroma and taste with chocolate, coffee, caramel, some vanilla, bourbon infused wooden notes, roasted finish.

3.9
italianjohn (3136) - Penndel, Pennsylvania, USA - JUN 11, 2015
Black pour with a thin tan head and oily marks on the glass .... Aroma of chocolate, roasted malts, vanilla, oak and bourbon ..... Taste is of oak, chocolate, roasted malts, vanilla, oak, sweet molasses and caramel malts ... Has a thick thorough mouthfeel with lots of depth ... Oaky and sweet on the backend and lightly bitter in the finish ... Decent aroma wise ... Nice complex and oily/slick .... Finished dry and oaky with some lingering booze and sweetness.

4.2
SG111 (1821) - New York, USA - MAY 26, 2015
Bottled. Pours pitch black, small quickly dissipating tan head. Lots of bourbon, vanilla pours out. Chocolate and brown sugar. Sugar. Is prominent. . Flavor is perfect amount of bourbon, vanilla, and brown sugar. Super heavy. Unbelievably good.

3.9
jinroh (1595) - ESTONIA - MAY 25, 2015
Dark brown, thin brown film. Aroma full of bourbon, vanilla, nicely alcoholic. Taste is also strong, alcohol kicking. Brown sugar strong, caramel. Finish is a bit harsh, dry tongue. Sharp stuff, good.

3.7
KyotoLefty (10264) - Kyoto, JAPAN - MAY 25, 2015
bomber. big bourbon nose, vanilla, cream, caramel, chocolate. Cloudy dark brown with lace. Flavors of bourbon, chocolate, booze, vanilla, brown sugar, licorice. Low carbo and a bit thin, but tasty.

3.8
TimE (5817) - Tokyo, JAPAN - MAY 22, 2015
pitch black color, flat, no head. Huge bourbon, vanilla, oak, brown sugar. Caramel and nuts. Lovely. Low carbonation lots of vanilla, brown sugar, roasted malt, boozy, licorice. A bit light and boozy. Lacks roasted character. 3.8 nice depth, but not sure it’s constructed as good as it could be.

3.6
Steasy66 (1155) - Minnesota, USA - MAY 22, 2015
Black with no head. Slightly malty aroma with a bunch of barrel. Flavor is barrely some chocolate, nice.

4
Klimaet (2577) - Aarhus N, DENMARK - MAY 20, 2015
Tap @ CBC2015. Pours pitch black with a medium brown head. Aromas of vanilla fudge, dark chocolate, light heat, some dark fruits and some nutty notes. Taste is fudgy, vanilla, dark chocolate, dark fruits, light sweet licorice and some nutty notes in the taste aswell.

4
Camons (12449) - Hasselager, DENMARK - MAY 18, 2015
Draught @ CBC 2015. Pours black with a brown head, lacings. Aroma of roasted malt, caramel, chocolate, vanilla, wood, bourbon. Flavor is malty, caramel, coffee, wood, oak, chocolate, vanilla, bourbon, some alcohol. Medium body, average carbonation, warming alcohol in the finish. 010515


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