mcberko (17809) - Vancouver, British Columbia, CANADA - DEC 25, 2012
22 oz. bottle, pours pitch black with a medium light brown head. Nose is full of rum and raisins, without any booziness, and probably subverting the original characteristics of the beer. Flavour brings out the rum barrels upfront, along with raisins and loads of booze. There is a bit of tartness in there, due to the rum barrels, without being overbearing. Fairly viscous and sticky. Solid stuff, but nothing very interesting. djd07 (14469) - Houston, Texas, USA - JUN 28, 2016
Bottle. Pours a dark brown with no head. The aroma is strong oxidation and infection of sour fruit. Thin mouth, nutty, sour, dark fruit, hopefully get to try a non infected bottle down the road. Tmoney99 (14455) - Cincinnati, Ohio, USA - DEC 16, 2012
Bottle shared by alexsdad06. Poured a dark brown color with an average frothy brown head that lasted with excellent lacing. Moderate to heavy roasted chocolate, caramel and rum alcohol aroma. Heavy sweet dark chocolate malt, rum, wood flavor with a heavy sweet and small alcohol bite finish of long duration. Full body with a smooth texture and flat carbonation. This is a another standout beer.
deyholla (11597) - Minneapolis, Minnesota, USA - DEC 23, 2011
UPDATED: DEC 25, 2011 Bottle shared by Sean, thanks! Pours black with a dark brown head that dissipates slowly to the edges. Aroma has a good amount of barrel that combines pretty nicely with the roasted malts, dark chocolate and a bit of bitter coffee. Flavor starts with roasted malts and dark grains backed by dark chocolate and a bit of bitter coffee and a good amount of rum in the finish. cubs (10634) - Fort Collins, Colorado, USA - NOV 14, 2014
Bottle @ home, via the rotbox. Thanks to alexsdad for sending! Pours a black appearance with a lasting dark brown head. Possible infection. There’s some blackberry, grape and dark fruit notes in the nose. Some tannins, cinnamon, and a little bit of roast in the aroma as well. Twangy flavor. Some roast along with raisin, burnt sugar, and chocolate in the flavor. Moderate high sweetness. Dull bitterness. A little boozy. Ok but a little gooey.
alexsdad06 (10376) - Cincinnati, Ohio, USA - AUG 1, 2013
Bottle shared with the group (2012, notes). Pours dark brown/black in color with a thin beige head. The aroma is roasted malt, chocolate,light rum notes,butterscotch and dark fruit. The flavor is dark roasted malt, dark chocolate, light coffee, rum with dark fruits. The finish is dry with some black coffee bitterness and a slight earthy character. I’ve heard this has issues recently, but fresh this was good. phaleslu (10239) - Cincinnati, Ohio, USA - JUN 15, 2012
22 oz. bottle via trade. 2011 release, bottle 191/216. Pours a deep cocoa brown with a small tan ring for a head. Aroma was sweet, with butterscotch, vanilla, dried dark fruit, oak, and rum throughout. Flavor of vanilla, butterscotch, cream, rum, oak, dark fruits, and boozy bread. Medium-bodied, with low carbonation and a mouthfeel that starts sweet and roasty and finishes more fruity. Not bad but doesn’t hold up to the other barrel treatments. DrSilverworm (9671) - Cincinnati, Ohio, USA - NOV 16, 2013
22oz bottle, shared by alexsdad06. 2011 vintage, bottle 211 of 216. Very dark brown, red color. Nice thin lighter brown bubbly head. Good color.Dots of lace. Lightly tart, vinous smells in the nose. Light tart, lightly spicy in the flavor. Moderate bitter. Light alcohol warmth. Bigger body. Smooth, kind of creamy, lighter carbonation. Sort of a chewier texture. More dry finish. Dark fruit, light spice, some dark chocolate, moderate to bigger roast, some tannic character to the aroma. Very complex, tasty aroma to this, but it’s lightly over-tannic, hint of tartness to it. Overall, very interesting, enjoyable, tasty variant of Dark App. Excited to try a fresh vintage at the upcoming 8th Anniversary party. b3shine (8864) - Indiana, USA - NOV 2, 2013
Bomber to taster (shared by alexsdad06). Looks good; a dark and fairly opaque cola with tan lacing. Smells sweet with notes of rum and dark malt. Tastes like it smells with a solid mouthfeel. Good, not great. JaBier (7958) - Capital City, Ohio, USA - DEC 13, 2011
Sample at Jackie O’s 6th Anniversary Extravaganza on 12/3/11. Pitch black pour with no head. Aroma is rum, chocolate and roasted malt. Boozy rum character right up front, then it smoothes out a little to chocolate and slight sourness before a roasty and boozy rum finish.