bytemesis (9240) - Sunnyvale, California, USA - OCT 23, 2015 mikem409 (2029) - bloomfield, Michigan, USA - NOV 16, 2012
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
bottle thanks beau!! pours deep orange quick fading head. aroma of oak bourbon caramel and wine. taste is slight tart with lots of barrel and on the sweet side.
Bottle. Pours clear golden, small off-white head, good lacing. Aroma is Brett, vanilla, oak, Belgian yeast, bourbon. Flavor is light plus sweet, light plus funky, light bitter. Lots of Brett, bourbon and wood, some Belgian Yeast peppery, grains of paradise, along with some grass and oranges. Medium body. Homer321 (5194) - Melboring, Florida, USA - AUG 31, 2015
Bottle from Peter or Worm. Can’t recall. Nose is lightly boozy with a creamy caramel candied sugar note. Some fruity esters. Very faint pepper. Copper colored pour with medium sized white head. Taste is initially a bourbon vanilla honey combo but then fades to reveal a grapey winey influence. I think it’s lightly funky as well. Gets more tame as you sip but it’s always there in the background. A faint peppery finish with some alcohol warming in the ears. Overall, a tad sweet but an interesting beer. djd07 (15547) - Houston, Texas, USA - APR 21, 2015
Bottle thanks to George. Pours a cloudy copper with small off white head. The aroma is clove, honey, and oak. Thin mouth, caramel, spice, oak, light vanilla, light bourbon, very good. cubs (10717) - Fort Collins, Colorado, USA - NOV 9, 2014
Bottle @ the rake dungeon obtained from my rotbox. Pours a touch hazy golden orange appearance with a thin off white head. The aroma is full of tannins and a bunch of leather. There’s some whiskey, bourbon, honey, apples, and a bit of spices in the nose as well. Medium body. A little tart and twangy flavor that comes off as tart red grapes. Definitely some bourbon, loads of tannins, leather, grainy wood, and white fruits. A touch boozy. A little strange but sort of fun. Suttree (6505) - Knoxville, Tennessee, USA - OCT 20, 2014
Bottle from grownfool - thanks! Murky bronze, smallish head. Smells a bit boozy and sweet, with a whiff of honey. Some honey in the flavor, too as well a lot sweet, spicy notes.
Glouglouburp (6103) - Montreal, Quebec, CANADA - DEC 30, 2013
In short: A no-style beer that is a forced mess of muddled flavors. Meh.FROTHINGSLOSH (8142) - GREENSBURG, Pennsylvania, USA - NOV 18, 2013
How: Bottle shared at post HF FoFA 2013 party.
The look: Dirty dark orange body topped by a beige ring of foam.
In long: Nose is sweet canned fruits, peanuts, honey, bourbon. Not an inviting nose. In mouth the beer offers muddy thick mouthfeel with good carbonation. Taste is all over the place. There is caramel cookies and honey awkwardly coexisting with sweet canned fruits. There is a certain tartness that makes it even more awkward. There is some vanilla and bourbon notes that do not belong. A weird clove-like spiciness. They call this a Tripel?!?!? A complete chaotic mess of a beer. Jackie-Os are as bad at making Tripels as I am bad at making metaphors.
From the November 2013 3R6P tasting. +++ Sampled from a 22 oz brown bottle this beer poured a hazy yellow-gold color with a medium sized foamy off white head that left moderate lacing. The aroma was sweet and tangy golden fruits, bourbon and honey. The flavor was very sweet and tangy honey, bread, table sugar, oak, bourbon, a hint of coconut and leathery scotch. Long sweet and tangy finish of honey, oak, coconut and leather. Moderately full bodied - almost syrupy. Very nice. hopdog (13102) - Lansdale, Pennsylvania, USA - SEP 9, 2013
22oz bottle. ’12, 269/360. Poured a clear orangish color with a thin sized off whit white head. Bourbon, wood, fruity, vanilla, and citrus. stumpyiliz (220) - Boulder, Colorado, USA - MAY 18, 2013
Rusty orange pour. Fast fizzling head. Nose is of mead honey jasmine bourbon. Very light on the bourbon. Initial taste contrast smell with no mead factors but a bunch of spicing contributes by the yeast into a light somewhat tart bourbon dry finish. Good but like most Jackie O’s I’ve had that are over a year of or not cellared properly, it’s tartness is the initial signs of infection. drsordr (2868) - Loveland, Ohio, USA - MAR 6, 2013
Bottle pour from alexsdad06. Color clear yellow with amber hues. Immediate nose of bourbon on opening the bottle. Bourbon, followed by some oak/tannin, then spice and humidor. Taste initially sweet and sour, bourbon, clove, spice, and some fruit. Nice complex beer.