jdb288 (584) - Wake Forest, North Carolina, USA - MAY 5, 2014
Jackie O’s Rye IPA? Is this the same thing?
Fresh can. Pours clear orange with tall white head. Aroma is citrus, melon. Taste is sweet caramel/toffee malt, punch of bright hop. Spicy rye character permeates. Good use of rye here. JStax (6508) - Devola/Marietta, Ohio, USA - AUG 3, 2011
Poured from draft. Appearance is a translucent copper with a nice white head. Aroma is spicy hops and Ry. Taste is spicy hops giving way to the spiciness of rye bread. Easy sipping beverage. Beerman6686 (6607) - Pittsburgh, Pennsylvania, USA - JUL 13, 2011
This poured a clear amber color with an off white head. Aroma was spices, somewhat herbal maybe from the hops or the rye, and light toasted malt. Flavor was mainly lighter citrusy hops, some toaste and herbal, bar, rye character in the finish. OK SrSilliGose (3331) - pouring bus, New Brunswick, CANADA - JUN 29, 2011
growler from kan. aroma of resin, grass, rustic hops. light toasted rye malts. lot of bitter, somewhat skunky resin. didn’t notice the honey really. JaBier (7973) - Capital City, Ohio, USA - JUN 27, 2011
UPDATED: JUN 28, 2011 Sample at the Public House bottle release on 6/25/11. Clear amber pour with a thin off-white head. Dank malt nose with spicy rye malt and earthy hops. Flavor starts with earthy hops and continues to some rye malt with a spicy hop finish.
pantanap (3366) - Chicago, Illinois, USA - JUN 24, 2011
Jackie o’s rye ipa. Growler thanks to brad... Pours a semi-transparent
orange brown hue with a thin to slightly medium consistency frothy
white head... Herbal bready nose upfront with a mild citrus backing.
Not too assertive from the hops actually... Flavors are somewhat
similar with more of a bitter tone throughout. A little buttery with a
backend of bready spiciness. Light to medium bodied with a dryness in
6/4/7/3/14 Bigmmartin (603) - Dayton, Ohio, USA - JUN 17, 2011
On draft at the brewpub
Refreshing pale ale with floral/citrus hop character and a bit of sweetness that leads to a moderately bitter finish. The rye adds to the overall complexity and also lends to a fairly dry finish. Good stuff.