Tmoney99 (14968) - Cincinnati, Ohio, USA - APR 2, 2012
Tap sample. Poured a black color with a large frothy brown head that mostly lasted with excellent lacing. Moderate to heavy dark chocolate malt, toasted oats and milk sugar aroma. Medium to heavy dark chocolate flavor with a medium to heavy sweet candy finish of moderate to long duration. Full body with a smooth texture and flat carbonation. This is a good rich beer. DavoleBomb (1867) - Pennsylvania, USA - MAR 25, 2012
Received in a pint glass.
3.5 A: Black color. Came without a head.
3.5 S: Quite chocolate-ty with deep caramel notes and molasses. Hints of diacetyl. Supple roastiness and oatmeal to round this off.
3.5 T: Sharp chocolate, caramel, slight woodiness, oatmeal. Again, hints of diacetyl.
3.5 M: Medium body. Good moderate carbonation. Reasonably creamy.
3.5 D: Tasty beer that works with or without a bourbon barrel.
Serving type: on-tap
Reviewed on: 03-25-2012 21:04:52 JStax (7175) - Devola/Marietta, Ohio, USA - MAR 25, 2012
Poured on draft. Appearance is a a dark brown with a thin, khaki colored head of foam. Aroma is loaded with chocolate but has a nice subtle oatiness to it. Taste is sweet and roasty. Aftertaste is a sweet chocolate that just sets on the tongue, begging you to give it some more. TheAlum (7164) - Aurora, Illinois, USA - MAR 18, 2012
Growler shared by Kan at Stoutfest 2012. Thanks! Pours a rich blackish opaque hue, inky and thick, rich and dark. A frothy darker brown head sits atop, laces ok. Aromas are sweeter overall. Offering cocoa, roast, toast. Gentle caramel, coconut, and toffee. Touches of spice. A bit more tame than anticipated. Initial is fuller bodied offering vanilla and cocoa, touches of toffee, vanilla, and cocoa. Rich flavors mix with coconut, toffee, and cocoa. Touches of dark fruit. Middle offers less thickness, more drinkability, with vanilla, spice, and life. Mellow sweetness pervades. Finish is mellow dry citrus, touches of bitterness, spice, and sweet deep malts. Nice but lacking oomph. Silky sweet palate works well here. DrSilverworm (9672) - Cincinnati, Ohio, USA - FEB 15, 2012
This came out on tap at Jackie-Os on 2/14 this year, I was looking forward to trying it since they’d announced that it was upcoming on their blog. Didn’t make the connection that it was a V-day beer until I showed up that night, but whatever -- this is legitimately a fantastic chocolate stout, despite the gimmickry. It definitely delivers in the chocolatiness department (I often find a lot of chocolate stouts to be lacking there). Black color, great creamy brown head, leaving plenty lace. Really great-looking. Excellent, thick and creamy texture, bigger body. Slight viscosity / oiliness, but it’s an appropriate amount for this type of beer.. Light and crisp carbonation makes this easy to drink still, as does the balance. Good taste - really sweet, but balanced with enough bitterness to back it up. How chocolate should taste, really.. it’s of the darker chocolate variety, but the milk stoutiness comes through wonderfully making this like an really rich chocolate milk. Very fair price at $4 each, and an outright steal during power hour ($2 each). Really delicious - was still wowed by it after the first pint, so I had another... Another half-pint was all I really needed, though, 32oz of this stuff can be pretty intense. No way I could have finished a 3rd. Like actual chocolate, this is one to enjoy in moderation - something to treat yourself to. It fulfills it’s niche very well, it is what it is.
MmmcKay (1053) - Brentwood, Tennessee, USA - MAR 29, 2011
Sampled at Nashville Beer Summit 1.22.11 - Probably my least favorite Jackie-O’s beer thus far, but it’s still damn good. An excellent sweet stout. This beer has nothing to be ashamed of. Dry cocoa powder notes. Lush and delicious. Milky and creamy. Milk and dark chocolate. Yum. Jackie-O’s keeps rock’n it. JaBier (8253) - Capital City, Ohio, USA - MAR 1, 2011
Sample at Jackie O’s on 2/5/11. Darkest brown pour with a medium tan head. Aroma is chocolate, buttercream and roasted malt. Bitter roasty flavor up front, then sweet milk chocolate and bitter semi-sweet chocolate with a nice creamy character before a roasty finish. Beerman6686 (6611) - Pittsburgh, Pennsylvania, USA - FEB 24, 2011
This poured a very dark brown with a tan head. Aroma was of medium roasted malt, dark chocolate, and some lactose. Flavor was smooth and milky, chocolate flavors are definately there, as well as the roasted malt, not overly sweet though and light hops as well. Decent. cpetrone84 (1810) - Pittsburgh, Pennsylvania, USA - FEB 15, 2011
A-pours a jet black liquid with a tiny bit of deep brown head.
S-the nose is light and has some light mik chocolate, notes of oatmeal and some soapy hops in the back.
T-the taste is more bitter, the oatmeal and milk chocolate are still there but bitter burnt coffee ridns come in behind as the soapy hop flavors come by themself in the finish.
M-good full body with a thick and creamy feel. the finish is nicely carbonated and semi dry.
D-this is reasonably nicebut the hop presence seems out of place and slightly off. Still, the smooth oatmea stout body and weight make it drink smooth and easy. MbpBugeye (39) - Columbus, Ohio, USA - FEB 10, 2011
On tap at Jackie O’s VBRBDAKLDAQUINCE release.
A- Like Spider889 said, I cant score this any higher than a3 for appearance. It looked exactly like the other stouts that I had on tap that day. A very thin head that skims away with some spots lets behind here and there. Deep black body that has some viscosity to it.
S- Very chocolatey on the nose. Ive begun to notice that when beers get really, really chocolatey they begin to smell like tootsie rolls. Now obviously there arent Tootsie Rolls in this beer, I think, but the gobs of sweet chocolate give this a candy like aroma. Thankfully there are some stout-like qualities in the way of roasted malts and caramel. But the caramel only serves to candy-up this beer more.
T- YEEESH! I had the BA version on tap, and have been kicking myself for missing that bottle release ever since. The BB Sweet Chocolate Love is one of JO’s best. The regular version, however, not my cup of chocolate. And thats really what it is. Chocolate.
The word cloying gets used often on this site, too often actually so I try to avoid using it. In this case there really isnt any other word. I love sweet chocolate as much an anyone (ST Choclat is great) but there is something about how the chocolate presents itself here that is really off putting. I mentioned Tootsie Rolls when describing the aroma, well its tenfold in the taste.
M- The feel is smooth but much too thin on the body. The beer looked like it was going to have a decent weight to the body but it was deceptive.
D- I know this is the common air of BA but the barrel aged version is much better.